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Review: Tio Lucho’s

Review: Tio Lucho’s brings contemporary Peruvian to Poncey-Highland

Chef Arnaldo Castillo pays respect to the South wherever he can. His anticuchos de corazon, a street food usually consisting of grilled beef heart, is made with deliciously tender pork hearts from local pigs, interspersed with fried yuca. Causa, typically a cold layered dish of whipped Andean potatoes, avocado, and proteins, is mounded like an adorable little cake with, in one version, a distinctive layer of chicken salad bound with mayonnaise on top.
Best of Atlanta 2022: What to Eat

Best of Atlanta 2022: Eat

Our 2022 Best of Atlanta picks for all things food-related—here's where you'll find great pizza, sushi, seafood, chicken, cheese, cakes, and more.
Review Juniper Cafe

Atlanta’s Best New Restaurants of 2022

As part of our list of the 75 Best Restaurants in Atlanta, we also picked out the 11 Best New Restaurants of 2022. Here, you'll find everything from Vietnamese hot fried chicken to tender lamb birria to Edomae-style sushi to quinoa-based "brekkie bowls."
Tio Lucho’s

The verdict on 3 new Atlanta restaurants: Tio Lucho’s, One Flew South, and D Boca N Boca

Treasures of the Peruvian coast in Poncey-Highland, Southern-Asian fusion on the BeltLine, and coastal Mexican in Summerhill
Tio Lucho

A Peruvian pop-up turns brick-and-mortar when Tio Lucho’s opens in Poncey-Highland

For the past year, chef Arnaldo Castillo (previously of Minero) has been sharing his Peruvian roots through a pop-up dubbed La Chingana. Now, he’s giving his cuisine a permanent home with the opening of Tio Lucho's, a coastal Peruvian restaurant, in the former CO space in Poncey-Highland.

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