Tag: Tio Lucho’s
Eight ways to enjoy fall desserts in Atlanta
Atlanta’s pastry chefs are known for deftly applying seasonal ingredients to their sweet creations, and fall holds no exception. Around town you’ll see treats made with sweet potatoes, apples, pears, and, yes, even pumpkins....
Review: Tio Lucho’s brings contemporary Peruvian to Poncey-Highland
Chef Arnaldo Castillo pays respect to the South wherever he can. His anticuchos de corazon, a street food usually consisting of grilled beef heart, is made with deliciously tender pork hearts from local pigs, interspersed with fried yuca. Causa, typically a cold layered dish of whipped Andean potatoes, avocado, and proteins, is mounded like an adorable little cake with, in one version, a distinctive layer of chicken salad bound with mayonnaise on top.
Best of Atlanta 2022: Eat
Our 2022 Best of Atlanta picks for all things food-related—here's where you'll find great pizza, sushi, seafood, chicken, cheese, cakes, and more.
Atlanta’s Best New Restaurants of 2022
As part of our list of the 75 Best Restaurants in Atlanta, we also picked out the 11 Best New Restaurants of 2022. Here, you'll find everything from Vietnamese hot fried chicken to tender lamb birria to Edomae-style sushi to quinoa-based "brekkie bowls."
The verdict on 3 new Atlanta restaurants: Tio Lucho’s, One Flew South, and D Boca N Boca
Treasures of the Peruvian coast in Poncey-Highland, Southern-Asian fusion on the BeltLine, and coastal Mexican in Summerhill
A Peruvian pop-up turns brick-and-mortar when Tio Lucho’s opens in Poncey-Highland
For the past year, chef Arnaldo Castillo (previously of Minero) has been sharing his Peruvian roots through a pop-up dubbed La Chingana. Now, he’s giving his cuisine a permanent home with the opening of Tio Lucho's, a coastal Peruvian restaurant, in the former CO space in Poncey-Highland.