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A few blocks south of the Lakewood amphitheater at the end of a dead-end street, something unexpected is sprouting: rows upon rows of certified organic kale and collards and beets (and, come summer, tomatoes and eggplants and okra).
Mayor Kasim Reed has grand ambitions for Atlanta—high-tech incubators, for instance. But his administration has another, more prosaic goal: to reconnect the city with Georgia’s agrarian roots.