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Pielands, a New York-style pizzeria and sub shop, opens in the former Goin’ Coastal space December 6. The counter-service spot from Nina & Rafi restaurateur Billy Streck is inspired by the pizzeria his father and grandfather owned when he was growing up.
Indian street food from a celebrity chef, and this month’s pop-up highlight: a culinary match made in heaven, aka the Mississippi Delta
Former Atlanta Falcon Coy Wire still enjoys teamwork—only now he works with writers, producers, and editors for CNN, CNNI, and HLN.
Pancakes are finally having a moment in Atlanta. Crepes aren't there—yet. Also, we're worried about Virginia-Highland becoming a mediocre dining spot.
Atlanta is a melting pot of different cultures' cuisines—and that's a good thing. The problem is the restaurants where I most want to eat are getting farther and farther away. Also: Feedel Bistro—and Ethiopian food—is for everyone.