Tag: Virginia-Highland
Pielands opens December 6 in Virginia-Highland with subs, slices, and soft serve
Pielands, a New York-style pizzeria and sub shop, opens in the former Goin’ Coastal space December 6. The counter-service spot from Nina & Rafi restaurateur Billy Streck is inspired by the pizzeria his father and grandfather owned when he was growing up.
The verdict on 3 new Atlanta restaurants: Dash & Chutney, Kinship Butcher & Sundry, and Yao Atlanta
Indian street food from a celebrity chef, and this month’s pop-up highlight: a culinary match made in heaven, aka the Mississippi Delta
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
You know when you’re an Atlantan when . . .
We posed this question to our readers. Here's what they told us.
My Style: Coy Wire, CNN sports anchor and correspondent
Former Atlanta Falcon Coy Wire still enjoys teamwork—only now he works with writers, producers, and editors for CNN, CNNI, and HLN.
36. Highland Tap
In a dimly lit cellar below the bustle of Virginia-Highland, old-hat bartenders have been pouring stiff drinks since 1989.
Pancakes are having a moment in Atlanta—but don’t overlook crepes
Pancakes are finally having a moment in Atlanta. Crepes aren't there—yet. Also, we're worried about Virginia-Highland becoming a mediocre dining spot.
Atlanta doesn’t have a Chinatown or a Little Ethiopia. That’s (mostly) a good thing.
Atlanta is a melting pot of different cultures' cuisines—and that's a good thing. The problem is the restaurants where I most want to eat are getting farther and farther away. Also: Feedel Bistro—and Ethiopian food—is for everyone.
15 ways to celebrate Mardi Gras in metro Atlanta
Even if you can't make it to New Orleans, there are plenty of places in Atlanta where you can find crawfish boils, beads, and Hurricanes just in time for Mardi Gras.
