Tag: We Suki Suki

Having gained fans with the playful, irreverent food they serve out of their Cabbagetown restaurant, JenChan’s, the restaurateurs are making moves in East Atlanta Village.

Forno Vero and Street Taco are the anchor restaurants at new food hall Marietta Square Market, while Taqueria Rojas brings tacos and tamales to EAV's Global Grub Collective.

At the new mixed-use community across the street from the mammoth Pinewood Atlanta Studios in Fayetteville, Braise, will be an intimate, 30-seat restaurant that serves many of its meals family-style.

Food halls aren’t unique to Atlanta, but each of ours gives a solid snapshot of the neighborhood it calls home.

The Wall Street Journal says fewer and fewer Americans are dining out to lunch. It's time-consuming and more expensive than cooking at home. But it can also be a much-needed mental health break. If you're looking for a new lunch spot, here's a few in Atlanta worth trying.

Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.

The “village” part of this neighborhood’s moniker (aka EAV) isn’t just a cutesy realtor-invented label. This diverse, walkable pocket of the city exudes a small-town feel while boasting distinctly urban offerings, from hipster-filled tattoo parlors and late-night bars to flower shops.

Just try keeping up with Q. The owner-operator of We Suki Suki has boundless energy and ideas, which range from a community-owned food truck to her own line of pâté.

Here's the breakdown of three of our favorite banh mi sandwiches, from Quoc Huong, We Suki Suki, and Lee's Bakery.

The healthy Hawaiian fish dish is a bona fide trend, and restaurants serving poke bowls are popping up all over Atlanta. Here's where you can try it.