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Barnsley Resort’s signature old fashioned raises the bar on a classic recipe

The dramatic cocktail, made with the property's private, single-barrel bourbon, is a favorite among staff and guests alike.

Well Served: E.J. Lagasse takes the reins at his father’s flagship restaurant

Plus other foodie news, including multicourse dining in Amelia Island, cocoa–inspired experiences in Elizabeth City, and new and noteworthy eats from across the Southeast.

Well Served Shorts: Chef spotlight on Eric Rivera in Montgomery, Alabama

Plus destination dining at the Hermitage Hotel, a roadside food hall, and our recommendations for Kentucky bourbon getaways.

This standout side dish from Alabama restaurant Helen embodies the flavors of summer

The smell of rib-eye steaks sizzling on an indoor grill brings Rob McDaniel right back to his grandmother’s house in Oneonta, Alabama. His vivid memories of her cooking inspired him to become a chef, and now his downtown Birmingham restaurant, named Helen in her honor, is garnering national accolades for its Southern-inspired cuisine.

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