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Equestrian style is in. From leather sofas to decorative horse pillows to julep cups—add a dash of horse fashion to your home.
Chef Benjamin Meyer, of the Westside Barcelona Wine Bar and Restaurant, likes to theme his rotating chef’s specials by color—a yellow pepper bisque and a yellow watermelon salad, or a zucchini stuffed with green rice. The premise sounds a little gimmicky until you learn that for Meyer, these dishes represent a challenge. The chef is colorblind.
If you crave brunch fare on the regular, but don’t always have time for the whole wait-in-line, sip mimosa, wait-some-more production, you’re a likely target for the newest biscuit shop coming to the Westside.
O-Ku, the Japanese and sushi restaurant created by Colletta and Oak Steakhouse founder Steve Palmer, will be led by Umi veteran chef Jackie Chang.