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How menus changed in the pandemic

How Atlanta restaurants are redesigning menus to weather the pandemic

The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.
Restaurants COVID-19

What does a safe (yet beautiful) restaurant look like?

For beleaguered restaurants, a total redesign that takes into account new COVID-19 constraints is out of the question, financially. But many Atlanta owners are cleverly reimagining their dining rooms to offer as pleasant and safe an experience as possible.
Varuni Napoli

Fresh on the Scene: Varuni Napoli, Dish, Mix’d Up Burgers, Whiskey Bird

A Korean restaurant ITP, a new East Lake location for Mix'd Up Burgers, Chad Crete's new restaurant in Morningside, and Varuni Napoli’s new Krog Street Market outpost.
Whiskey Bird

Yakitori restaurant Whiskey Bird opens next week

Fusion is old news. Instead, restaurateurs like Chad Crete (formerly of the Iberian Pig) and Anthony Vipond are focused on “new American fare with Asian accents.”

The 11 Most Anticipated Restaurants of 2017

Start making plans for a busy year of eating! Here are the eleven most anticipated restaurants of 2017.

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