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The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.
For beleaguered restaurants, a total redesign that takes into account new COVID-19 constraints is out of the question, financially. But many Atlanta owners are cleverly reimagining their dining rooms to offer as pleasant and safe an experience as possible.
A Korean restaurant ITP, a new East Lake location for Mix'd Up Burgers, Chad Crete's new restaurant in Morningside, and Varuni Napoli’s new Krog Street Market outpost.