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East Atlanta Village’s Southern Feed Store food hall announces its first tenants
The former Graveyard Tavern space in East Atlanta Village is undergoing a transformation. In a couple of months, the 6,000-square-foot building will become a mini food hall with six stalls, a stage, and live music.
Eat This: Woody’s CheeseSteaks
For nearly 35 years, the cheesesteak recipe at Woody’s CheeseSteaks went virtually unchanged after opening in 1975 at the edge of an intersection on Monroe in Midtown. That is, until Steven Renner and Matthew Porcelli took over in 2010.