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Market to Table

Miller Union chef Steven Satterfield's cookbook is called Root to Leaf: A Southern Chef Cooks Through the Seasons—and that's precisely what he's doing for Atlanta Magazine’s HOME in a series of videos. Satterfield's cookbook is divided by season, and he offers recipes that are based on the bounty of each season.
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Atlanta Magazine's HOME is a quarterly home-and-garden publication dedicated to life in the South's capital city. We cover design, architecture, art, gardening, home furnishings, and real estate. We also tap our parent magazine's heritage of storytelling to provide a rich perspective on our region. AMH is not just about decorating a house, it's about being at home.
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