75 Best Restaurants in Atlanta: Bones
Sliced ribeye

Photograph courtesy of Bones

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If corporate bigwigs want to blow $6,000 on wine, they do it at this landmark, wood-paneled steakhouse. The 28-ounce porterhouse is as well-aged as the servers, 10 of whom have been on staff for at least a decade. Start with lump-crab cocktail or lobster bisque or a wedge salad, and pair your steak or chop with a loaded baked potato and grilled asparagus. Even lunch at the bar is a treat, a prime perch for sipping a martini, chowing down on one of the city’s best burgers, and indulging in a mile-high ice cream pie. 3130 Piedmont Road, 404-237-2663,