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If the idea of a book cafe conjures for you a certain notion of coziness—perhaps with a side of muffins—then the exquisite new Lucian Books and Wine may upend your expectations.
Hugh Acheson quietly launches his first Buckhead restaurant, a Montreal-style steakhouse called Mount Royal, in the Hyatt Centric. Rooftop lounge Spaceman will follow in the new year.
Inspired the food of Todd Ginsberg’s childhood, Dirty Rascal is an Italian-American, red-sauce restaurant with a modern atmosphere. Set in new Thompson Buckhead hotel in Buckhead Village, Dirty Rascal will serve pasta, meat, and poultry dishes that convey comfort and warmth.
The company’s second stand-alone boutique in the Southeast will sell the luxury line’s cult classics like dickey jackets and scuba pants as well as dresses, jeans, outerwear, shoes, swimwear, and more.
Review: The Betty brings some midcentury charm—and the best martini in town—to Buckhead’s new boutique hotel
The Betty is the fine-dining restaurant that anchors the Kimpton Sylvan hotel, with a name nodding to its retro inspirations. Elsewhere on the property, the Sylvan has two delightful bars, also overseen by executive chef Brandon Chavannes: the garden-themed Willow Bar and the rooftop lounge St. Julep.
Housed in the former Water Room space in Buckhead Court, the eight-chair salon will offer the company’s signature waterless manicure and pedicure services with environmentally friendly polishes.
Crime’s the biggest issue on the ballot, but it's not the only issue. Atlanta’s transit, bike lanes, sidewalks, and roads will need an advocate and big-picture thinker who makes sure the city gets the maximum benefit from the $1 trillion in federal infrastructure cash expected to flow to states and cities.
Alon Balshan is bringing his handmade pastries, fresh-baked breads, and gourmet sandwiches to Buckhead. A 5,300-square-foot Alon’s has taken over part of the former Twist restaurant space facing Peachtree Road in Phipps Plaza.