Tag: Buckhead

The latest in a series of Buckhead hotel restaurants to open (following Dirty Rascal in the Thompson Buckhead and the Betty in the Kimpton Sylvan), the Americano is now serving dinner nightly in the InterContinental Buckhead Atlanta. Led by celebrity chef Scott Conant—known for his Food Network appearances and two James Beard Awards—the Americano is a modern Italian steakhouse.

Executive chef Ian Winslade is once again partnering with Ryan and Jonathan Akly to open Zakia in Buckhead. Named for the Aklys’ grandmother who had roots in Lebanon and the Middle East, Zakia will serve mezze, meats, and seafood made with family recipes—with a twist.

In France, one of the highest compliments one can pay to a dish or a meal is: “It was correct.” Having grown up in this context, where proper execution is valued and silly hyperbole frowned upon, I am delighted to say that Forough Vakili’s posh new all-day restaurant in Buckhead—a celebration of the Parisian grand cafe—is bold, elegant, but above all, correct on almost every level.

Unsukay restaurant group, known for Local Three, Muss & Turner’s, MTH Pizza, and Eleanor’s, is opening a "21st century diner" in Peachtree Battle late summer. Called Roshambo after the childhood game “Paper, Rock, Scissors,” it will serve breakfast, lunch, and dinner daily.

“I get a lot of inspiration from commercial projects,” says interior designer Carole Carter Malloy. “I’m drawn to masculine textures like brick, steel, glass, and wood.” So, when she was finishing her raw-space apartment on the 15th floor of the St. Regis in 2018, she kept coming back to places like Ponce City Market, Barcelona Wine Bar, and Sid and Ann Mashburn’s stores.

In what would be his final sit-down, career-spanning interview with Atlanta magazine, Massell discussed his many accomplishments, including his battles with his more conservative mayoral predecessor Ivan Allen, the anti-Semitism he faced, getting the city’s transformational MARTA mass transit train and bus system started in the 1970s, Georgia 400’s life-changing expansion into Buckhead in the 1990s, and what he hopes his legacy will be in Atlanta.

A new Viet-Cajun seafood restaurant serves mighty crawfish platters, spicy bowls of gumbo, and more. Plus, a vegan-friendly oasis in downtown Tucker, Parisian pleasures as plentiful as the day is long, fabulous rotisserie chicken, and plant-based burgers and shakes.

For Atlantans looking for Jeffrey 2.0, Don Purcell—who served as the general manager at retail visionary Jeffrey Kalinsky’s Atlanta and New York stores for more than 25 years—wants you to know that his mentor’s ethos is still with him.

We just need to be willing to see it, writes George Chidi.

Buckhead’s Cycmode makes indoor cycling an immersive experience, thanks to an enormous curved screen, the likes of which you normally see only in IMAX theaters.