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The Perimeter Mall area is getting a new steakhouse this month. Del Frisco’s Double Eagle Steakhouse is set to open for dinner service on September 19, with lunch service following the next day.
At 9,000 square feet, the new Little Alley Steak on Lenox Road in Buckhead is three times the size of the original in Roswell. And for the first time, the restaurant will offer lunch service.
Will Harris's family farm in southwest Georgia, White Oak Pastures, is the largest organic farm in the state and has gained nearly every accolade for sustainable farming techniques.
The Midtown restaurant from chefs Shaun Doty and Lance Gummere is introducing certified black Angus steaks that have been aged for a whopping 50 days.
The prices at Marcel are stupendous. From the moment you do a double take at the menu, you’ll wonder why you would pay them. And when the check comes, you’ll still have no idea. Virtually every aspect of the chaotic, fragmented service feels clumsy or neglectful, and the kitchen has one instinct—leaden excess.
Here, oysters Rockefeller, cheese soufflé, and New York strip with bordelaise are made with such close attention to sourcing and with such careful, uncluttered technique that you start to pine for the days when food like this was served nightly by old-line clubs.
“I like a steak with personality,” says Tony Manns Jr. To him, no slab of meat fits that profile better than a ribeye, characterized by a generous marbling of fat that adds rich, robust flavor and juiciness.
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