Tag: steak

After serving the community for 33 years, Chops Lobster Bar shut its doors in mid-January to assess the damage caused by a hood fire. Half a year later, the Buckhead Life Restaurant Group steakhouse—along with its seafood spot and private club—are getting ready to welcome guests back inside.

After more than 30 years in some of Atlanta’s finest kitchens, Liechtenstein-born chef Peter Kaiser gets his name above the door of a restaurant.

If corporate bigwigs want to blow $6,000 on wine, they do it at this landmark, wood-paneled steakhouse.

The Perimeter Mall area is getting a new steakhouse this month. Del Frisco’s Double Eagle Steakhouse is set to open for dinner service on September 19, with lunch service following the next day.

At 9,000 square feet, the new Little Alley Steak on Lenox Road in Buckhead is three times the size of the original in Roswell. And for the first time, the restaurant will offer lunch service.

This glossy steakhouse along the BeltLine’s Eastside trail has long attracted expense-account diners as well as date-night couples.

Will Harris's family farm in southwest Georgia, White Oak Pastures, is the largest organic farm in the state and has gained nearly every accolade for sustainable farming techniques.

The Midtown restaurant from chefs Shaun Doty and Lance Gummere is introducing certified black Angus steaks that have been aged for a whopping 50 days.

The prices at Marcel are stupendous. From the moment you do a double take at the menu, you’ll wonder why you would pay them. And when the check comes, you’ll still have no idea. Virtually every aspect of the chaotic, fragmented service feels clumsy or neglectful, and the kitchen has one instinct—leaden excess.

Here, oysters Rockefeller, cheese soufflé, and New York strip with bordelaise are made with such close attention to sourcing and with such careful, uncluttered technique that you start to pine for the days when food like this was served nightly by old-line clubs.