Hilary White’s family-run sanctuary isn’t something you could replicate just anywhere. Planted among Serenbe’s idyllic community, the restaurant is walking distance from the 25-acre organic farm that provides White with produce. Classic orders include gulf crab fritters with gribiche and one massive chicken pot pie capped with a flaky pastry crust and served in a stone bowl.
9110 Selborne Lane, Chattahoochee Hills, 770-463-6040, the-hil.com
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