Photograph courtesy of La Mixteca
This fast-casual, family-run, Oaxacan joint brings serious foodie cred to its far-flung suburban location. Yes, La Mixteca is worth the drive to Suwanee. The restaurant’s specialties include all kinds of tamales (perfected by the owner’s mother), some sweet ones and others filled with various meats and moles; ravishingly crisp, giant, blue-corn tlayudas (Mexican pizzas) showered with fresh toppings and housemade sauces; and beautifully deconstructed tamale bowls. The mere sight of the steam table of tamales—with flavors ranging from cactus with cheese to Philly cheesesteak—will set your stomach growling. 1185 Old Peachtree Road, Suwanee, 678-878-3483, facebook.com/lamixtecatamalehouse
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