Tasty China

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75 Best Restaurants in Atlanta: Tasty China
Braised fish with soft tofu in hot chili oil

Photograph by Cori Carter

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Tasty China was the first restaurant in town to serve undiluted Sichuan cuisine. Back then, in 2006, the kitchen was helmed by the talented and elusive Peter Chang, who ignited a love of ma la (hot and numbing spice) that paved the way for Masterpiece and Gu’s. Without Chang, who’s drawn a cult following to restaurants across the South, the original Marietta location faltered at times and flourished at others. (There are also locations in Smyrna and Sandy Springs, and a Ponce City Market offshoot, Jia.) But Tasty China currently is in superb—if not quite Changian—form, churning out stellar dishes including confit-like fish filets in chili oil and velvety, mild chicken with three types of mushrooms. 585 Franklin Gateway, tastychina.net

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