Angus Shed Burger
Todd Richards has a reputation for sliders, so it’s not unexpected that his burger—deceptively average in appearance—is so fine-tuned. A combination of beef, brisket, and short rib gives the burger its vigor. Thick, salty, and hinting of a backyard cookout, the burger is as classic as it is reliable. $14 (burger and fries). 475 Bill Kennedy Way, theshedatglenwood.com
This article originally appeared in our January 2015 issue.
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