Tag: Todd Richards

The linen-napkins-on-the-table, reservations-recommended restaurant stands in contrast to most barbecue joints, known for picnic tables and smokehouse vibes. At Que-Riosity, marble tables and craft cocktails represent a new way to look at grilled and smoked fare.

’Tis the season for gathering, cooking, and gifting a memorable book to that special someone who seems most at home in the kitchen. We’ve got suggestions for must-have new titles and a revamp of a winning classic. All have an Atlanta connection and a Southern slant, and their stories and recipes will appeal to any hungry reader.

Todd Richards, Cedric McCroery, Allen Suh are back with this new location of the beloved Hartsfield-Jackson International Airport restaurant, serving creative Southern-meets-Asian dishes.

Treasures of the Peruvian coast in Poncey-Highland, Southern-Asian fusion on the BeltLine, and coastal Mexican in Summerhill

Led by Todd Richards, this location of One Flew South takes hospitality notes from the original, while changing the menu to reflect more local purveyors and seasonal fare.

This year's semifinalists include Kamayan ATL, pastry chefs Claudia Martinez and Jen Yee, and chefs Kevin Gillespie, Todd Richards, Jason Liang, Craig Richards, and Joey Ward.

There's a good chance your favorite barbecue joint is expanding in Atlanta this year.

The midcentury supper club reimagined, Mediterranean meets Mexican in Brookwood Hills, and Todd Richards’s soulful new spot.

We asked established restaurateurs to give praise to the up-and-coming Atlanta chefs who should be on your radar.

Darius Williams's Greens & Gravy, D Cafe, Pink Cole's Slutty Vegan, Monday Night Brewing's Garage, and much more. Southwest Atlanta's food scene has become a resurgence of black-owned businesses built to cater to the community.