Doughy, crispy, semi-deep-dish Grandma Pie reigns supreme at Anthony Spina’s O4W Pizza, which he moved to Duluth from Atlanta’s Old Fourth Ward last summer. The New Jersey native makes his own mozzarella and marinara, all of which show in his superior pizzas. But that Grandma Pie! Sizzled in a cast-iron pan and finished with whole fresh basil leaves, it’s a must-order. Another bonus of the move outside of the city? More space and a bigger menu: Spina now serves arancini and homemade cavatelli pasta. o4wpizza.com
This article originally appeared in our December 2017 issue.