Tag: pizza

Anthony Spina Jr. started testing the public’s perception of his pies in 2021 with pop-ups at the Dairies that aligned with concerts at the the Eastern. There, guests could purchase his margherita, funghi, and Hot Boy (pepperoni with hot honey) pies. These will headline the brick-and-mortar menu, along with five other varieties.

Earlier this month, Chris Wilkins announced the closure of his Ponce City Market bakeshop Root Baking Co. Now, the James Beard-nominated chef is moving his sister business, Pizza Jeans, from the 2nd floor to a new home in the food hall, where Farm to Ladle currently stands. Wilkins is also bringing on two new partners to operate Pizza Jeans: restaurateur Billy Streck (Nina & Rafi, Pielands), and his childhood friend Jeremy Gatto.

Gyro pizza, Indian-inspired pizza, Brazilian pizza with ham, eggs, and olives—whatever kind of slice you seek, here’s where to find it.

Pielands, a New York-style pizzeria and sub shop, opens in the former Goin’ Coastal space December 6. The counter-service spot from Nina & Rafi restaurateur Billy Streck is inspired by the pizzeria his father and grandfather owned when he was growing up.

When my wife, Jo, a pastry chef and professional baker, said she wanted to build a wood-fired brick oven in our backyard to start baking bread and pizzas, I couldn’t see the appeal. There’d be ditch-digging involved, expenses of cement and brick, not to mention all the logs needed for fuel. I went along with the plan anyway.

Emmy Squared, a offshoot of New York-based Pizza Loves Emily, is serving Detroit-style pizza in the former Shed at Glenwood space.

All these pies are winners—but only one is the ultimate takeout food of all .

The team behind Victory Sandwich Bar is opening a counter-service restaurant near SweetWater Brewing and East Pole Coffee next year. Meanwhile, they've converted LLoyd's on DeKalb Avenue into a pizza parlor.

Pizza by the slice (out of a window), barbecue (out of a window), and a stylish, date night–ready spot in Buckhead

Pizza Jeans—the Friday night pop-up from Root Baking Co. founders Chris Wilkins and Nicole Lewis-Wilkins—is opening its own food stall on the second floor of Ponce City Market on August 7.