Tag: pizza
Here’s why the Grandma Pie is off the menu at Nina & Rafi
The Grandma Pie that made O4W Pizza is off the menu at Anthony Spina and Billy Streck's new restaurant, Nina & Rafi. Instead, the duo are focusing on the restaurant's other pizza styles and Italian-American comfort foods.
The verdict on 3 newcomers to Atlanta’s dining scene: Adalina, Gato Nights, Tuza
Vinings has a new traditional Italian restaurant, Adalina, which has former Empire State South chef Joshua Hopkins at the helm. Candler Park's Nicholas Stinson opened Gato Nights, which is dubbed “a weekly investigation into deep regional Mexican cuisine.” And Berkeley Park welcomes Tuza, a taco shop that is an ode to Mexico City street food.
The verdict on 6 newcomers to Atlanta’s dining scene
Mini-reviews of the Local Pizzaiolo, the White Bull, Noona, Achie's, Genuine Pizza, and Dixie Q
Giovanni di Palma hopes to open Antico Pizza in Sandy Springs and debut Vespa-style food carts
The Antico Pizza founder is planning a Sandy Springs outpost and working on adding Vespa-inspired food carts to his Little Italia development on the Westside.
At Atlanta’s the Local Pizzaiolo, a World Pizza Champ aims to make Neapolitan pies more affordable
“In Naples, you speak of pizza and you think of a food you can eat every day because it’s healthy and affordable,” Giulio Adriani says. “In the U.S., people are going completely crazy with prices from $18-$22. Pizza should be affordable for everybody.”
20. O4W Pizza
What brings us back to O4W are the game-changing pizzas: classic round pies, thick-crust Sicilian ones, rectangular Detroit thick-crust, and square Grandma pies.
36. Vingenzo’s
Some of the best Neapolitan pies can be found in Woodstock, where chef and owner Michael Bologna cooks them in a wood-fired oven.
Pizzeria Lucca brings Neapolitan pizza to Historic Roswell
Self-taught pizza maker Vic Bernardini is making his mark on metro Atlanta's Neapolitan scene with his Roswell restaurant, Pizzeria Lucca.
Pizza (Plus): O4W Pizza
Doughy, crispy, semi-deep-dish Grandma Pie reigns supreme at Anthony Spina’s O4W Pizza, which he moved to Duluth from Atlanta’s Old Fourth Ward last summer. But that Grandma Pie! Sizzled in a cast-iron pan and finished with whole fresh basil leaves, it’s a must-order.
O4W Pizza’s Anthony Spina is bringing the Grandma Pie back to Old Fourth Ward
If you wept when O4W Pizza departed for Duluth, your prayers have been answered—Anthony Spina is bringing his pizza back to the Old Fourth Ward in mid-2018.
