Tag: pizza
New in Summerhill: Junior’s Pizza serves NY-style slices with a ’90s vibe
Junior’s will be the newest tenant on the stretch of Georgia Avenue that’s home to recently opened Wood’s Chapel Barbecue, Little Tart Bakeshop, and Halfway Crooks Beer.
The verdict on 3 new Atlanta restaurants: Forno Vero, Street Taco, and Taqueria Rojas
Forno Vero and Street Taco are the anchor restaurants at new food hall Marietta Square Market, while Taqueria Rojas brings tacos and tamales to EAV's Global Grub Collective.
Nina & Rafi
At Nina & Rafi, Anthony Spina’s Detroit pie (thick and square but light and airy) and his Super Margherita (a classic round) are meant to grab the spotlight.
Review: Nina & Rafi’s Detroit Red-Top is Atlanta’s new pizza obsession
O4W Pizza owner Anthony Spina has returned to Atlanta with a new concept: Nina & Rafi. Atlantans had been eagerly anticipating the Grandma Pie’s homecoming, but it isn't on Nina & Rafi’s menu. Could his Detroit Red Top possibly live up to grandma’s hype?
The grandma pie is coming to Nina & Rafi for one night
ITP fans of Anthony Spina's grandma pie were heartbroken when he announced it wouldn't be served at Nina & Rafi. But the restaurant has promised to bring the grandma pie back for one-night-only pop-ups, the first of which is in March.
The verdict on 3 newcomers to Atlanta’s dining scene: El Tesoro, Gino’s East, and Soul Crab
Get a bite of outrageously tasty tacos, burritos, and tamales at Edgewood's El Tesoro, whet your deep-dish, Chicago-style pizza appetite at Gino’s East off of North Highland Avenue, and if you're in need of comfort food, visit College Park's Soul Crab.
Here’s why the Grandma Pie is off the menu at Nina & Rafi
The Grandma Pie that made O4W Pizza is off the menu at Anthony Spina and Billy Streck's new restaurant, Nina & Rafi. Instead, the duo are focusing on the restaurant's other pizza styles and Italian-American comfort foods.
The verdict on 3 newcomers to Atlanta’s dining scene: Adalina, Gato Nights, Tuza
Vinings has a new traditional Italian restaurant, Adalina, which has former Empire State South chef Joshua Hopkins at the helm. Candler Park's Nicholas Stinson opened Gato Nights, which is dubbed “a weekly investigation into deep regional Mexican cuisine.” And Berkeley Park welcomes Tuza, a taco shop that is an ode to Mexico City street food.
The verdict on 6 newcomers to Atlanta’s dining scene
Mini-reviews of the Local Pizzaiolo, the White Bull, Noona, Achie's, Genuine Pizza, and Dixie Q
