Home Tags Pizza
When my wife, Jo, a pastry chef and professional baker, said she wanted to build a wood-fired brick oven in our backyard to start baking bread and pizzas, I couldn’t see the appeal. There’d be ditch-digging involved, expenses of cement and brick, not to mention all the logs needed for fuel. I went along with the plan anyway.
Emmy Squared, a offshoot of New York-based Pizza Loves Emily, is serving Detroit-style pizza in the former Shed at Glenwood space.
The team behind Victory Sandwich Bar is opening a counter-service restaurant near SweetWater Brewing and East Pole Coffee next year. Meanwhile, they've converted LLoyd's on DeKalb Avenue into a pizza parlor.
Pizza by the slice (out of a window), barbecue (out of a window), and a stylish, date night–ready spot in Buckhead
Pizza Jeans—the Friday night pop-up from Root Baking Co. founders Chris Wilkins and Nicole Lewis-Wilkins—is opening its own food stall on the second floor of Ponce City Market on August 7.
Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.
When it opens, Grana will serve dinner only, with lunch and brunch planned for the future. Expect nightly specials such as crudo and lasagna. The rooftop patio will have a separate menu offering meatballs and pizzas, plus a salumi plate, toasts, salad, Calabrian chili wings, and more.
Antico Pizza's Giovanni di Palma will open Gio’s Sicilian in his Little Italia complex in Home Park.
When Grana opens on Piedmont Road in January, it will serve as an ode to owner/chef Pat Pascarella’s childhood in Connecticut and his Southern Italian heritage.