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Muss & Turner’s partners Ryan Turner, Todd Mussman, and chef Chris Hall are opening their first pizza place on October 14 in Smyrna.
Junior’s will be the newest tenant on the stretch of Georgia Avenue that’s home to recently opened Wood’s Chapel Barbecue, Little Tart Bakeshop, and Halfway Crooks Beer.
Forno Vero and Street Taco are the anchor restaurants at new food hall Marietta Square Market, while Taqueria Rojas brings tacos and tamales to EAV's Global Grub Collective.
O4W Pizza owner Anthony Spina has returned to Atlanta with a new concept: Nina & Rafi. Atlantans had been eagerly anticipating the Grandma Pie’s homecoming, but it isn't on Nina & Rafi’s menu. Could his Detroit Red Top possibly live up to grandma’s hype?
ITP fans of Anthony Spina's grandma pie were heartbroken when he announced it wouldn't be served at Nina & Rafi. But the restaurant has promised to bring the grandma pie back for one-night-only pop-ups, the first of which is in March.
Get a bite of outrageously tasty tacos, burritos, and tamales at Edgewood's El Tesoro, whet your deep-dish, Chicago-style pizza appetite at Gino’s East off of North Highland Avenue, and if you're in need of comfort food, visit College Park's Soul Crab.
The Grandma Pie that made O4W Pizza is off the menu at Anthony Spina and Billy Streck's new restaurant, Nina & Rafi. Instead, the duo are focusing on the restaurant's other pizza styles and Italian-American comfort foods.
Vinings has a new traditional Italian restaurant, Adalina, which has former Empire State South chef Joshua Hopkins at the helm. Candler Park's Nicholas Stinson opened Gato Nights, which is dubbed “a weekly investigation into deep regional Mexican cuisine.” And Berkeley Park welcomes Tuza, a taco shop that is an ode to Mexico City street food.