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pizza for the people

We used our backyard wood-fired brick oven to feed friends and help our community

When my wife, Jo, a pastry chef and professional baker, said she wanted to build a wood-fired brick oven in our backyard to start baking bread and pizzas, I couldn’t see the appeal. There’d be ditch-digging involved, expenses of cement and brick, not to mention all the logs needed for fuel. I went along with the plan anyway.
Emmy Squared Atlanta

Emmy Squared’s Detroit-style pizza comes to Glenwood Park

Emmy Squared, a offshoot of New York-based Pizza Loves Emily, is serving Detroit-style pizza in the former Shed at Glenwood space.
16 Atlanta pizzas you must order for takeout

16 Atlanta pizzas you must order for takeout

All these pies are winners—but only one is the ultimate takeout food of all .

Victory Brands plans a new Indie Studios spot, converts LLoyd’s to a pizza parlor

The team behind Victory Sandwich Bar is opening a counter-service restaurant near SweetWater Brewing and East Pole Coffee next year. Meanwhile, they've converted LLoyd's on DeKalb Avenue into a pizza parlor.
Glide Pizza

The verdict on 3 new Atlanta restaurants: Glide Pizza, APT 4B, and BBQ Cafe

Pizza by the slice (out of a window), barbecue (out of a window), and a stylish, date night–ready spot in Buckhead
Pizza Jeans

Pizza Jeans goes from pop-up to permanent at Ponce City Market

Pizza Jeans—the Friday night pop-up from Root Baking Co. founders Chris Wilkins and Nicole Lewis-Wilkins—is opening its own food stall on the second floor of Ponce City Market on August 7.
Grana

Check out the menu for Grana, the upcoming Italian restaurant from the White Bull’s chef

When it opens, Grana will serve dinner only, with lunch and brunch planned for the future. Expect nightly specials such as crudo and lasagna. The rooftop patio will have a separate menu offering meatballs and pizzas, plus a salumi plate, toasts, salad, Calabrian chili wings, and more.

Antico Pizza founder is opening a Sicilian slice shop

Antico Pizza's Giovanni di Palma will open Gio’s Sicilian in his Little Italia complex in Home Park.

White Bull chef’s new Italian spot on Piedmont Road opens soon

When Grana opens on Piedmont Road in January, it will serve as an ode to owner/chef Pat Pascarella’s childhood in Connecticut and his Southern Italian heritage.

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