Friday, March 22, 2019
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Grandma Pie O4W Pizza Nina & Rafi

The grandma pie is coming to Nina & Rafi for one night

ITP fans of Anthony Spina's grandma pie were heartbroken when he announced it wouldn't be served at Nina & Rafi. But the restaurant has promised to bring the grandma pie back for one-night-only pop-ups, the first of which is in March.
Nina & Rafi Grandma Pie

Here’s why the Grandma Pie is off the menu at Nina & Rafi

The Grandma Pie that made O4W Pizza is off the menu at Anthony Spina and Billy Streck's new restaurant, Nina & Rafi. Instead, the duo are focusing on the restaurant's other pizza styles and Italian-American comfort foods.
Grandma Pie O4W Pizza

20. O4W Pizza

What brings us back to O4W are the game-changing pizzas: classic round pies, thick-crust Sicilian ones, rectangular Detroit thick-crust, and square Grandma pies.
Grandma Pie O4W Pizza

Pizza (Plus): O4W Pizza

Doughy, crispy, semi-deep-dish Grandma Pie reigns supreme at Anthony Spina’s O4W Pizza, which he moved to Duluth from Atlanta’s Old Fourth Ward last summer. But that Grandma Pie! Sizzled in a cast-iron pan and finished with whole fresh basil leaves, it’s a must-order.

O4W Pizza’s Anthony Spina is bringing the Grandma Pie back to Old Fourth Ward

If you wept when O4W Pizza departed for Duluth, your prayers have been answered—Anthony Spina is bringing his pizza back to the Old Fourth Ward in mid-2018.
O4W Pizza

O4W Pizza opens Friday July 1 in Duluth

Even though the restaurant only opened in early 2015, Anthony Spina’s Grandma Pie quickly gained traction as one of the best in the city.

O4W Pizza to open a larger location in Duluth

Also called O4W Pizza, the restaurant will seat 40 to 60 diners inside, plus another 80 on the front and back patios. With more space comes more room to expand the menu, Spina says, noting that there will be more salads and heroes, but fewer pizza options.

Old 4th Ward Pizza opens tomorrow in Irwin Street Market

Old 4th Ward Pizza will open for dinner tomorrow in Irwin Street Market. The Italian-American, New Jersey-style spot will serve thin-crust pies and slices cooked in a brick oven, in addition to salads, meatball Parmesan, calzones, and stromboli. Lunch service will begin next Tuesday.

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