From local tomatoes with coffee vinaigrette to wild catfish with oyster mushrooms, you can always count on something quirky and colorful from Jarrett Stieber, who operates this weekend pop-up out of the tiny kitchen of Candler Park’s Gato. At the meal’s end—if you’re lucky—Stieber will slip you a piece of paper with a speakeasy address where you can enjoy a complimentary nightcap just a few blocks away. 1660 McLendon Avenue, eatmespeakme.com
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This article originally appeared in our November 2015 issue.
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