Home Tags Pop-ups

Tag: pop-ups

Seoul Chikin Korean fried chicken pop-up

A pop-up specializing in Korean fried chicken stops by Ponce City Market

It was her mother's Korean fried chicken recipe, and a "growing obsession to show everyone just how out-of-this-world it is,” that inspired marketing consultant Stephanie Watson to become a chef.

Chef Parnass Savang shares new details on Talat Market’s upcoming brick-and-mortar restaurant

Two years ago, chefs Parnass Savang and Rod Lassiter launched Talat Market as a humble pop-up at Gato in Candler Park. Now, they're at work on a 1,700-square-foot, full-service version of the Thai restaurant in Summerhill, which they say will open this summer.
South Downtown Atlanta Mitchell Street Pop Up Row

Mitchell Street will host several pop-ups as a kickoff to South Downtown revitalization

South Downtown developer Newport hopes to fill the spaces along Mitchell Street, ranging from 750 square feet to 1,400 square feet, with local businesses, makers, nonprofits, and more before starting renovations on permanent spaces.
Candytopia Atlanta

8 things to know before you visit Candytopia in Atlanta

Candytopia, a colorful, Instagramable wonderland filled with large candy sculptures and paintings, opened in Buckhead at Lenox Marketplace in February. Before you go, here's what you need to know. (Hint: Bring socks, a fully charged phone, and prepare for confetti.)
Underground Dining Scene: Lazy Betty

Chef Ron Hsu’s ambitious journey from Manhattan’s Le Bernardin to Candler Park’s Lazy Betty

Chef Ron Hsu, who held a top creative position at New York’s super-high-end Le Bernardin and gained global exposure when he recently competed on Netflix’s The Final Table, spent a year perfecting his modern cooking at the $100-a-head pop-up, Lazy Betty. That was just a warmup for his next act. No one can quibble with Hsu’s credentials, his competitive nature, or his will to succeed.

How pop-up restaurants are making Atlanta’s food scene so much better

As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.
Nakamura.ke glow-in-the-dark ramen pop-up Atlanta Paris on Ponce

Atlanta’s glow-in-the-dark ramen pop-up, Nakamura.ke, gets a second location

Nakamura.ke, the otherworldly glow-in-the-dark ramen pop-up debuting on Edgewood Avenue in late January, will host a second series of dinners and after-parties at Paris on Ponce beginning in mid-February.
Nakamura.ke Atlanta glow in the dark ramen pop-up

The world’s first glow-in-the-dark ramen pop-up is debuting in Atlanta

Atlanta will be the first city in the world to experience a glow-in-the-dark ramen restaurant before it heads out on a global tour. Nakamura.ke, an immersive pop-up dining experience from an international team of artists (including Atlanta’s own Zoo as Zoo and Dashboard), debuts on January 30 and runs on select dates through February 16.
Santa's Fantastical Atlanta

In Sandy Springs, Santa’s Fantastical is an Instagrammer’s Christmas dream

Reminiscent of the Museum of Ice Cream and Color Factory concepts in New York and Miami that have flooded many social media feeds, Santa’s Fantastical is divided into themed rooms with interactive components. It opens in Sandy Springs on November 16.
Megan Huntz

3 shops with great pop-ups

We love it when retailers support indie makers, but the collaborations seem even more special when they host pop-up shops. Here are three places to find them.

Follow Us

62,391FansLike
116,453FollowersFollow
499,244FollowersFollow