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Tio Lucho

A Peruvian pop-up turns brick-and-mortar when Tio Lucho’s opens in Poncey-Highland

For the past year, chef Arnaldo Castillo (previously of Minero) has been sharing his Peruvian roots through a pop-up dubbed La Chingana. Now, he’s giving his cuisine a permanent home with the opening of Tio Lucho's, a coastal Peruvian restaurant, in the former CO space in Poncey-Highland.

A tranquil bar, Excuse My French, pops up at Citizen Supply in Ponce City Market

While founder Aaron Mattison is also the co-founder of neighboring Bar Vegan, which defines itself “bar theater,” Excuse My French aims to be the opposite concept, providing a tranquil respite with a minimalist vibe.
Thicc Burger

Our (frequently updating) guide to Atlanta’s very best pop-ups, food trucks, and more

Some of the most exciting food in Atlanta today is served out of borrowed kitchens, at farmers markets, and from food trucks. Here’s some of our recent faves, and where to find them. 
Gigi’s grilled brassicas.

Review: Pop-up Gigi’s Italian Kitchen marries checkered-tablecloth nostalgia with modern technique

Atlanta has Italian restaurants of all stripes, but what it has lacked—until now—is a place combining the cheesy romance of an old-school Italian American red-sauce joint with modern culinary techniques and refined presentations.

Fly off to Neverland, drinks in hand, at this Old Vinings Inn pop-up

Ready for a nostalgia trip? Neverland—an immersive theater experience with Peter Pan-themed cocktails and games, launches at Old Vinings Inn on May 25.
B's Cracklin Pop-up

Bryan Furman brings his beloved barbecue to Rising Son this weekend

The pop-up is a celebration of Black History Month and a chance for Furman to give people a sneak peek of what’s to come at his eagerly awaited restaurant, Bryan Furman BBQ, opening in the Riverside neighborhood later this year.
Rodney Scott's Whole Hog BBQ

The verdict on 3 new Atlanta restaurants: Rodney Scott’s Whole Hog BBQ, Antiguo Lobo, and Lamb Shack

New ’cue from a legendary pitmaster, and this month’s pop-up highlight: a sweet turn from two professional dancers
Happy Seed La Semilla

Happy Seed pop-up founders to open full-service vegan restaurant, La Semilla

Sophia Marchese and Reid Trapani have been hosting Happy Seed pop-ups for the past couple of years, primarily at A Mano and Buena Vida in Old Fourth Ward. After garnering quite a following, the duo have signed a lease for their first brick-and-mortar, a full-service vegan restaurant called La Semilla, slated to open in March 2022.
Humble Mumble Atlanta

Chef Justin Dixon departs Wonderkid to focus on his Humble Mumble pop-up

Wonderkid’s opening chef Justin Dixon is leaving the restaurant to focus on his Humble Mumble pop-up. He’ll start serving his sandwiches for lunch and “Atlanta cuisine” for dinner at a variety of locations around the city next month.
Lucian Books and Wine

The verdict on 3 new Atlanta restaurants: Lucian Books and Wine, Nur Kitchen, and Poach Social

Lucian is a cheerful, light-filled yet intimate new wine bar, while Shay Lavi returns with Nur Kitchen, and Poach Social opens as a cute breakfast spot in Summerhill. Plus this month's pop-up highlight: home-style Korean in Grant Park.

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