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Eat Me Speak Me chef promises his new restaurant, Little Bear, will be similar to the favorite pop-up

Chef Jarrett Stieber, of the long-running pop-up Eat Me Speak Me at Gato and S.O.S. Tiki Bar, is just about ready to open his first brick-and-mortar restaurant, Little Bear.
Christiane Chronicles

The Christiane Chronicles: Why all restaurants should come with a service button

I hate hovering servers, but I also don’t want to be completely ignored. One easy way to negotiate the right level of service is the buzzer common in Korean restaurants. Picture a red button mounted next to your table. Push it, and a server materializes, ready to turn down the flame below your sizzling meat, refill your kimchi bowl, or bring you more barley tea.
Woodland Gardens

First it was “slow food.” Now restaurants are embracing “slow flowers.”

If your table’s “fresh-picked” centerpiece was actually picked two weeks ago in, say, South America, then flown or driven thousands of miles to its final destination, it subtracts from the flowers’ lifespan. Local flowers often last longer, which ultimately cuts down on cost.

Why Eat Me Speak Me moved to S.O.S Tiki Bar

After Jarrett Stieber launched his beloved pop-up Eat Me Speak Me at Gato in 2014, many considered him Atlanta’s unofficial pop-up king. Stieber recently moved Eat Me Speak Me to S.O.S Tiki Bar in Decatur, and the new incarnation is more restaurant than pop-up, according to the chef.
Radishes

Chef Jarrett Stieber’s tips for serving radishes like a pro

Although prized most for their crunchy texture and peppery bite when raw, radishes become earthy and mellow—more like their cousin, the turnip—when cooked. Eat Me Speak Me chef Jarrett Stieber shares his techniques for both.
Best of Atlanta 2015

Sunday Dinner: Eat Me Speak Me

From local tomatoes with coffee vinaigrette to wild catfish with oyster mushrooms, you can always count on something quirky and colorful from Jarrett Stieber, who operates this weekend pop-up out of the tiny kitchen of Candler Park’s Gato.

Cocktails for Community this Saturday showcases some of Atlanta’s star bartenders

Booze followers should know that a sizable chunk of Atlanta’s mixological talent will be in one place this Saturday— Love is Love Farm at Gaia Gardens in Decatur—crafting drinks for charity.

Is culinary school worth it? No, says Jarrett Stieber

Eat Me Speak Me's Jarrett Stieber talks about hockey, culinary school, and why his dog is more famous than he is.

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Garnish & Gather vs. PeachDish: Putting Atlanta fresh meal kits to the test

Seizing on Americans’ collective desire to elevate home cooking (and collective laziness), entrepreneurs have collaborated with farmers and chefs to package simple, ready-to-cook meals with just enough ingredients—often premeasured and sourced locally—to fix the portions you need for that evening. I tested two Atlanta favorites, Garnish & Gather and PeachDish.

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