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Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.
Best of Atlanta 2020 Food & Drink

Best of Atlanta 2020: Food & Drink

The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.
Atlanta takeout Talat Market

My life in takeout

Ordering food is a way to relive old restaurant memories—and to, somehow, strangely form new ones.
21st Century Plague: Coronavirus in Atlanta

21st Century Plague

This wasn’t supposed to happen. This was guaranteed to happen. But to us? Now? 17 Georgians on what coronavirus has done—and what it still can do.
21st Century Plague: Coronavirus in Atlanta

Chef Jarrett Stieber: “We were hitting our stride and doing well—and then this hits”

For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Fernando Little Bear Jarrett Stieber

Fernando the Great Pyrenees is an ambassador of adorable—and the face of Jarrett Stieber’s new Summerhill restaurant

Now five years old and instantly recognizable due to his massive size, fluffy fur, and piercing blue eyes, Fernando is a bit of a local celebrity. “I can’t tell you how many times Hallie and I have been sitting outside the pub by our house having a beer, and we’ve heard someone yell “‘Fernando!’” from their car window,” says Stieber.

Eat Me Speak Me chef promises his new restaurant, Little Bear, will be similar to the favorite pop-up

Chef Jarrett Stieber, of the long-running pop-up Eat Me Speak Me at Gato and S.O.S. Tiki Bar, is just about ready to open his first brick-and-mortar restaurant, Little Bear.
Christiane Chronicles

The Christiane Chronicles: Why all restaurants should come with a service button

I hate hovering servers, but I also don’t want to be completely ignored. One easy way to negotiate the right level of service is the buzzer common in Korean restaurants. Picture a red button mounted next to your table. Push it, and a server materializes, ready to turn down the flame below your sizzling meat, refill your kimchi bowl, or bring you more barley tea.
Woodland Gardens

First it was “slow food.” Now restaurants are embracing “slow flowers.”

If your table’s “fresh-picked” centerpiece was actually picked two weeks ago in, say, South America, then flown or driven thousands of miles to its final destination, it subtracts from the flowers’ lifespan. Local flowers often last longer, which ultimately cuts down on cost.

Why Eat Me Speak Me moved to S.O.S Tiki Bar

After Jarrett Stieber launched his beloved pop-up Eat Me Speak Me at Gato in 2014, many considered him Atlanta’s unofficial pop-up king. Stieber recently moved Eat Me Speak Me to S.O.S Tiki Bar in Decatur, and the new incarnation is more restaurant than pop-up, according to the chef.

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