More casual than Cooks & Soldiers, the Castellucci Hospitality Group’s prestigious Basque restaurant in West Midtown, the group’s new tapas restaurant in Krog Street Market exhibits the same knack for conviviality and passion for all things Spanish. The open kitchen at Bar Mercado serves up the most uniformly supple potato omelet (the Spanish call it a “tortilla”) cooked à la minute and imported cured meats while the bar pours a selection of sherries and joyously inexpensive Rioja. barmercadoatl.com
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This article originally appeared in our December 2017 issue.
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