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Christiane Lauterbach is embarrassed by the amount of food she sees sent back to the kitchen. "In some respects, I’m still not a wasteful American. I eat the tails of my shrimp. I chew on chicken bones until they are perfectly clean of cartilage. And still, the amount of food I leave behind in restaurants makes me feel like a criminal. I secretly hope that some rodent will enjoy whatever ends up in the dumpster."
A new steakhouse right next to SunTrust Park's entrance, Krog Street Market's new tapas restaurant, and historic Chamblee's fast-casual Americana.
Castellucci Hospitality Group, the team behind the Iberian Pig, Double Zero, and Cooks & Soldiers, is opening a food stall called Recess at Krog Street Market in late fall.
The family behind Atlanta's Castellucci Hospitality Group (Cooks & Soldiers, Iberian Pig) has been in the restaurant business for a century. Father and son Federico W. Castellucci II and Federico W. Castellucci III share the lessons they've learned from Dad.
As the family behind the Iberian Pig and Cooks & Soldiers, the Castelluccis certainly know their Spanish cuisine. So it's only natural that their new restaurant, Bar Mercado, focuses on tapas from multiple regions of Spain.