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Christiane Chronicles

The Christiane Chronicles: America, home of the unfinished plate

Christiane Lauterbach is embarrassed by the amount of food she sees sent back to the kitchen. "In some respects, I’m still not a wasteful American. I eat the tails of my shrimp. I chew on chicken bones until they are perfectly clean of cartilage. And still, the amount of food I leave behind in restaurants makes me feel like a criminal. I secretly hope that some rodent will enjoy whatever ends up in the dumpster."
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Tapas: Bar Mercado

Castellucci Hospitality Group’s new tapas restaurant in Krog Street Market exhibits a knack for conviviality and passion for all things Spanish.
Giant Tomahawk ribeye at C. Ellet’s

Fresh on the Scene: C. Ellet’s, Bar Mercado, Bluetop

A new steakhouse right next to SunTrust Park's entrance, Krog Street Market's new tapas restaurant, and historic Chamblee's fast-casual Americana.

Castellucci Hospitality Group reveals its new Krog Street Market stall, Recess

Castellucci Hospitality Group, the team behind the Iberian Pig, Double Zero, and Cooks & Soldiers, is opening a food stall called Recess at Krog Street Market in late fall.
Federico W. Castellucci

What two generations of Castellucci restaurateurs learned from their dads

The family behind Atlanta's Castellucci Hospitality Group (Cooks & Soldiers, Iberian Pig) has been in the restaurant business for a century. Father and son Federico W. Castellucci II and Federico W. Castellucci III share the lessons they've learned from Dad.

Scope the menu for Bar Mercado, opening in Krog Street Market

As the family behind the Iberian Pig and Cooks & Soldiers, the Castelluccis certainly know their Spanish cuisine. So it's only natural that their new restaurant, Bar Mercado, focuses on tapas from multiple regions of Spain.

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