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Fifteen years ago, a somewhat hidden South Buckhead gastropub became a local and national sensation, based on an approach to food and drink that made it one of the coolest culinary kids in town. But yesterday’s Holeman & Finch is not today’s Holeman & Finch.
The team hired chef Jean-Louis Sangare, formerly of Le Bilboquet, who brings historic knowledge from his Ivory Coast heritage to the restaurant. From grilled meats to vegetables, menu items will reflect a taste of Ghana, Nigeria, Ethiopia, and Senegal.
If you’re a fan of contemporary architecture but also have a soft spot for traditional neighborhoods, this house may be for you. That is, if you have $2.9 million.
Baltimore Block was home to socialites, bohemians, and at least one parakeet. Here’s what it looks like today.
Kendra Bauser started Three Peaches in 2018 after training at a health-focused gelateria in Sicily. She opened a small counter at the Municipal Market on Edgewood Avenue in 2020, where she sells pre-packaged dairy free and vegan gelato, as well as superfood lattes and vegan baked goods. Her goal is to expand at the Piedmont Park location, scooping gelato to order and offering additional dairy-free goodies.
The Earth Goddess sculpture is synonymous with the Atlanta Botanical Garden, and this month, she celebrates her tenth anniversary. To celebrate, we've rounded up 10 interesting facts about this famous face.
“You don’t see anything like this in Atlanta,” says Susie Proffitt, real estate agent and on-site sales advisor for 40 West 12th. She’s specifically talking about the year-round pool with retractable metal-and-glass doors that open to a stunning panorama of the Midtown Atlanta skyline.
Big dad energy in Virginia-Highland, a bustling oyster bar in Midtown, and vegan Latin fare in Reynoldstown.
With its classic architecture and enviable location among the Midtown skyscrapers, this circa-1910 house for sale in Ansley Park epitomizes the best of old and new Atlanta.