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With its dim lights and European affectations, the Atlanta coffeehouse was practice for adulthood
When office workers return after the pandemic, they might not recognize Atlanta. While they were away, the city’s development engine didn’t just hum, it roared.
Look for centrifuges, immersion circulators, and vacuum infusion when this new bar opens in the Collective at Coda this summer
“The Federal was one of the best things I’ve ever done in my career, combined with sourcing really phenomenal beef,” Doty says. “It was not going to work [during] the pandemic, but it lives on in spirit through Federal Burger.”
The verdict on 3 new Atlanta restaurants: Nick’s Westside, Mukja Korean Fried Chicken, and Elsewhere Brewing
A more casual (but still fancy) Westside watering hole, Korean fried chicken in Midtown, and beer and Argentinian food in Grant Park
On the eve of its milestone birthday, we caught up officials now taking the reins on Atlantic Station’s future for a Q&A about the nearly 3-million-square-foot project’s reboot, its influence, recent challenges, and the uncertain future ahead.
Backstreet’s infamous 10,000-plus nights of dancing, drag, drugs, and debauchery, spanning the years from 1975 to 2004—recounted by the people who owned the club, worked there, documented its life span, and, of course, partied inside the legendary Atlanta nightspot.
Downtown Mediterranean eatery Aviva by Kameel is opening its second location on June 26—this one in the Collective food hall in Coda Tech Square.
With pasta from a profoundly talented expat of Ecco and St. Cecilia, Lyla Lila is as much a draw for Fox Theatre patrons as for Midtown residents looking for a reliable yet exciting neighborhood haunt.