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The verdict on 3 new Atlanta restaurants: Dad’s, Alici, and La Semilla
Big dad energy in Virginia-Highland, a bustling oyster bar in Midtown, and vegan Latin fare in Reynoldstown.
5 Reasons to love Midtown
Georgia State Representative Park Cannon, whose District 58 slices through the community, says it’s a place “where people of economic opposites and vast social differences are neighbors.”
House Envy: Historic elegance and a Midtown skyline make this Ansley Park mansion twice as nice
With its classic architecture and enviable location among the Midtown skyscrapers, this circa-1910 house for sale in Ansley Park epitomizes the best of old and new Atlanta.
A peach of a pair (Japanese ramen joint and adorable pastry counter) at Midtown’s Momonoki
In which our critic roams the metro in search of everything delicious. This time: Japanese noodles, coffee, and green-tea pastries and soft-serve.
Holeman & Finch Public House is finally back, opening at Colony Square on February 9
After being shuttered for more than two years, Holeman & Finch Public House will open at Colony Square on February 9 for dinner. Brunch, lunch, and breakfast will follow in the coming weeks.
5Church owner plans Latin restaurant with live music in Midtown
Alta Toro will serve modern Latin fare in a high-energy environment, complete with nightly live entertainment. It’s slated to open in April in the former Babalu space at the corner of West Peachtree Street and Peachtree Place.
10 places to eat before a show at the Fox Theatre
Headed to a show at Atlanta's Fox Theatre? Be sure to build in a little extra time to check out these restaurants and bars, all of which are within a few blocks of the famed Midtown theater.
Pat Pascarella’s oyster and risotto bar Alici opens January 2
Chef Pat Pascarella is welcoming the new year in with a fresh new restaurant called Alici. Named after the Italian word for “anchovy,” Alici is designed to make guests feel like they’re on the Amalfi Coast.
The Waiting Room is bringing sexy back
The cocktail bar, located above Bon Ton, will offer a concise menu of grandiose items designed to fit the over-the-top theme. These include giant seafood towers and caviar service, led by Bon Ton executive chef David Hartshorn. Eric Simpkins is designing the cocktail list, focusing on large-format drinks served in decanters.
Vietvana rebrands as a coffee house near Georgia Tech
The Square on Fifth Vietvana location near Georgia Tech is changing its business model. Previously touted as a “pho noodle house,” it is shifting its focus to a more casual concept centered on coffee, boba tea, smoothies, and pastries.