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With its location in a historic Midtown neighborhood and an original granite wall around the property, this white brick home fools some people into asking if it’s a renovation, and that pleases architect Jeffrey Bruce Baker. “That question is music to my ears since the house is 100 percent new construction,” he says.
Owned by the IPIC Theater, Serena Pastificio will serve Italian dishes with the pastas prepared front-and-center.
Another food hall is opening in Atlanta—this time at Colony Square in Midtown—but there are several things about Politan Row that make it different from other food halls.
Uruguayan empanadas, pungent northern Thai salads, and the return of Kirkwood’s La Calavera—this time, as a pizzeria
For one new Atlantan, lockdown in a high-rise was too much. Another longtime Midtown resident said, "To hell with it, let's get an RV."
With its dim lights and European affectations, the Atlanta coffeehouse was practice for adulthood
When office workers return after the pandemic, they might not recognize Atlanta. While they were away, the city’s development engine didn’t just hum, it roared.
Look for centrifuges, immersion circulators, and vacuum infusion when this new bar opens in the Collective at Coda this summer
“The Federal was one of the best things I’ve ever done in my career, combined with sourcing really phenomenal beef,” Doty says. “It was not going to work [during] the pandemic, but it lives on in spirit through Federal Burger.”