No dish captures the genius of Steven Satterfield quite like this unassuming veg plate. Summer finds include lima beans and corn cooked in cream and scented with tarragon, served alongside chunky, crisp fingers of fried okra that snap and crunch like green beans. Winter yields roasted root vegetables and wholesome grains like farro, plus vibrant hothouse greens. 999 Brady Avenue, millerunion.com
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This article originally appeared in our November 2015 issue.