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This Southern-crafted oil is a secret weapon in the arsenals of Atlanta chefs

Oliver Farm's okra-seed oil is used by chefs such as Steven Satterfield of Miller Union, Ryan Smith of Staplehouse, and Maricela Vega of 8Arm. “It blows my mind,” says Smith.
Things to do in Atlanta November 2019

5 Atlanta events you won’t want to miss: November 6–12

The Black Keys perform at State Farm Arena, Miller Union celebrates its 10th anniversary, and downtown holds the annual Veterans Day parade and festival.
Miller Union Atlanta 10th Anniversary

10 years of Miller Union: How the restaurant challenged the way we think about Southern food

Miller Union chef Steven Satterfield and general manager Neal McCarthy have helped reimagine what it means to be a "Southern restaurant" since opening the doors to their Westside restaurant in 2009. Now, they're celebrating with a party at Westside Warehouse.
75 Best Restaurants in Atlanta: Miller Union

1. Miller Union

At Miller Union, Georgia native Steven Satterfield gathers every misguided notion about Southern food and tosses them in the compost heap.

Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.
Andrew Zimmern Atlanta

Andrew Zimmern shares his Atlanta favorites on his new Travel Channel show

“Atlanta isn’t easily defined, and I think the more you try to define it, the less you're going to enjoy it," Andrew Zimmern says while touring the city in his new show, The Zimmern List.
Atlanta restaurants support families separated at U.S. border

How Atlanta restaurants are showing support for border families

Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Miller Union

Overdue recognition: Miller Union

This year, after five nominations, Miller Union chef Steven Satterfield brought home a James Beard Award for Best Chef: Southeast.
Miller Union

Or dine like a new-school Southerner

Is Miller Union a Southern restaurant? The field peas and grit fritters with country ham you’ll find on the menu seem to say so.
Cookbooks

Cook like an American: Two new books address how we eat

Two new cookbooks out this month, America the Great Cookbook: The Food We Make for the People We Love (Weldon Owen) and America: The Cookbook (Phaidon), address how Americans—and Georgians—eat.

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