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Oyster shells from Atlanta restaurants are helping save the Georgia coast

Oyster shells from Atlanta restaurants are helping save the Georgia coast

Hunt Revell realized that oysters are more than just slurpable happy hour treats when he taught high school in New York City. A Georgia boy, he remarked to his coworkers that he grew up eating oysters all the time, to which they replied, “‘Yeah, but we like them because they filter 50 gallons of water a day, and they’re good for the marine habitat, and oyster reefs can help with storm surge, flooding, and erosion, and we think they’re a great sustainable food source,’” recalls Revell. “I was like, Whoa, okay, that’s a whole ’nother level of love for oysters.” This stuck with him when he moved back home, and in 2021 he cofounded Shell to Shore, an oyster shell recycling nonprofit, in hopes of restoring Georgia’s shorelines.
Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.

Miller Union’s Steven Satterfield on writing a cookbook in a pandemic and what inspired Vegetable Revelations

Miller Union owner and executive chef Steven Satterfield is renowned for his vegetable-forward dishes. He released his first cookbook, entitled Root to Leaf in 2015 and was named the James Beard Foundation’s Best Chef: Southeast two years later. In the last few years, he’s been exploring putting a multicultural spin on vegetables, while evolving his cooking style to include different textures and flavors.
Claudia Martinez

Pastry chef Claudia Martinez is at the top of her game

Now in the kitchen at Miller Union, Martinez combines the flavors of her Venezuelan and Southern roots with an artist’s visual flair.
Lake & Oak

Here are the Atlanta restaurants and chefs named as 2022 James Beard Award semifinalists

This year's semifinalists include Kamayan ATL, pastry chefs Claudia Martinez and Jen Yee, and chefs Kevin Gillespie, Todd Richards, Jason Liang, Craig Richards, and Joey Ward.
Best of Atlanta 2021 what to eat

Best of Atlanta 2021: Eat

Our 2021 Best of Atlanta picks for all things food-related—here's where you'll find great barbecue, vegan food, pizza, breakfast, and more.

43 metro Atlanta patios ready for winter dining

Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.
In defense of the early-bird dinner

In defense of the early-bird dinner

Old folks know: Nothing hits like a 4:45 p.m. dinner reservation
Robby Astrove

For forager Robby Astrove, Atlanta isn’t just a city in a forest. It’s a city in an orchard.

On a stroll through Oakland Cemetery, Robby Astrove rubs a bush and notes that it’s sage. Around the corner, he notices lemon thyme growing among the plots; we stop for a taste with the city as a backdrop. There’s food everywhere, he says.

Claudia Martinez embraces Southern ingredients on Miller Union’s new dessert menu

After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.

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