Home Tags Miller Union
Tag: Miller Union
Pastry chef Claudia Martinez is at the top of her game
Now in the kitchen at Miller Union, Martinez combines the flavors of her Venezuelan and Southern roots with an artist’s visual flair.
Here are the Atlanta restaurants and chefs named as 2022 James Beard Award semifinalists
This year's semifinalists include Kamayan ATL, pastry chefs Claudia Martinez and Jen Yee, and chefs Kevin Gillespie, Todd Richards, Jason Liang, Craig Richards, and Joey Ward.
Best of Atlanta 2021: Eat
Our 2021 Best of Atlanta picks for all things food-related—here's where you'll find great barbecue, vegan food, pizza, breakfast, and more.
43 metro Atlanta patios ready for winter dining
Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.
In defense of the early-bird dinner
Old folks know: Nothing hits like a 4:45 p.m. dinner reservation
For forager Robby Astrove, Atlanta isn’t just a city in a forest. It’s a city in an orchard.
On a stroll through Oakland Cemetery, Robby Astrove rubs a bush and notes that it’s sage. Around the corner, he notices lemon thyme growing among the plots; we stop for a taste with the city as a backdrop. There’s food everywhere, he says.
Claudia Martinez embraces Southern ingredients on Miller Union’s new dessert menu
After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.
What does a safe (yet beautiful) restaurant look like?
For beleaguered restaurants, a total redesign that takes into account new COVID-19 constraints is out of the question, financially. But many Atlanta owners are cleverly reimagining their dining rooms to offer as pleasant and safe an experience as possible.
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
10 ways to help restaurants survive COVID-19
Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.