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On a stroll through Oakland Cemetery, Robby Astrove rubs a bush and notes that it’s sage. Around the corner, he notices lemon thyme growing among the plots; we stop for a taste with the city as a backdrop. There’s food everywhere, he says.
After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.
For beleaguered restaurants, a total redesign that takes into account new COVID-19 constraints is out of the question, financially. But many Atlanta owners are cleverly reimagining their dining rooms to offer as pleasant and safe an experience as possible.
On Tuesday, the mayor called for a $7 million assistance fund, Gwinnett County declared a state of emergency, and Matt Ryan pledged money toward food funds. Here’s your Wednesday morning update.
On Monday, as many kids adjusted to being homeschooled (or just home) for the time being, we saw Georgia’s positive coronavirus cases jump and the mayor impose a new restriction on public gatherings. Here’s your Tuesday morning update.
Oliver Farm's okra-seed oil is used by chefs such as Steven Satterfield of Miller Union, Ryan Smith of Staplehouse, and Maricela Vega of 8Arm. “It blows my mind,” says Smith.
The Black Keys perform at State Farm Arena, Miller Union celebrates its 10th anniversary, and downtown holds the annual Veterans Day parade and festival.