Tag: Steven Satterfield

Tonight, the 2,000 square feet once home to Carpe Diem (the predecessor of Apres Diem) will welcome a wine bar called Madeira Park. It’s a project that Miller Union co-owners chef Steven Satterfield and general manager Neal McCarthy have been working on since 2018. Post-pandemic, they teamed up with Dive Wine pop-up founder Tim Willard to bring the bar to life. Madeira Park will soft open to the public Saturday with limited hours (opening at 5 p.m.), expanding to regular hours on Tuesday.

Each installment of chefATL explores the diversity of Atlanta through the lens of its dynamic culinary culture. A recent episode paired host Bilal Sarwari, interim executive director of Slow Food USA, with the Deer and the Dove chef Terry Koval for an insightful discussion.

Miller Union owner and executive chef Steven Satterfield is renowned for his vegetable-forward dishes. He released his first cookbook, entitled Root to Leaf in 2015 and was named the James Beard Foundation’s Best Chef: Southeast two years later. In the last few years, he’s been exploring putting a multicultural spin on vegetables, while evolving his cooking style to include different textures and flavors.

After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.

Miller Union chef Steven Satterfield and general manager Neal McCarthy have helped reimagine what it means to be a "Southern restaurant" since opening the doors to their Westside restaurant in 2009. Now, they're celebrating with a party at Westside Warehouse.

At Miller Union, Georgia native Steven Satterfield gathers every misguided notion about Southern food and tosses them in the compost heap.

Along with three days of tasting tents, the festival features a wide variety of dinners, parties, and learning sessions and hands-on workshops, with notable chefs, restaurateurs, and mixologists such as Justin Anthony (Yebo Beach Haus), Meherwan Irani (Chai Pani), John Castellucci (Castellucci Hospitality Group), Eddie Hernandez (Taqueria del Sol), and Paul Calvert and Greg Best (Ticonderoga Club) presenting.

This year, after five nominations, Miller Union chef Steven Satterfield brought home a James Beard Award for Best Chef: Southeast.

Jay-Z at Philips, wine at Historic Fourth Ward Park, and get your Christmas shopping in early at Shoppe Holiday Market.