VeGreen puts an international spin on its eclectic menu of vegetarian fare. The dishes lean Asian, with some Chinese and some Japanese influences, but here and there, you’ll find a wild card such as pumpkin “cream” soup. Vegans are welcome here—almost any dish can be tweaked to follow their rules—and carnivores, too, will find this clean but flavorful food soul-satisfying, especially when served up in VeGreen’s cheery, bright-white dining room. vegreen.com
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This article originally appeared in our December 2017 issue.