Atlanta magazine will celebrate the 50 best restaurants in the city Wednesday evening May 4 at the Mason Fine Arts gallery. Our January issue marked the first time in five years that we ranked the city’s best, and we’re thrilled that so many who made the list are on board to participate. Here’s a sneak peek at just some of confirmed restaurants: 4th & Swift, Aria, Atlas, Cakes & Ale, Kimball House, Little Bacch, Restaurant Eugene, Table & Main, and the General Muir.
Tasting events aren’t new to the culinary calendar, but small, intimate ones are. We’re selling only 275 tickets to avoid long lines and the frantic food frenzies that come with football-field sized events. That means more food for you and a chance to talk to the chefs who make our city the dining destination that it is.
Tickets are $100 and include a generous cheese display (inspired by April’s special cheese issue) and an open bar. See you there.
