Southern Recipes
7 fun frozen drink recipes from Atlanta bartenders to try at home this summer
Grab your blender, some ice, and a paper umbrella. Here are seven recipes by Atlanta bartenders to try at home this summer.
Fox Bros. and Buttermilk Kitchen share their pimento cheese recipes
Enjoy a taste of the South with these creamy pimento cheese recipes from two favorite Atlanta restaurants—Fox Bros. Bar-B-Q and Buttermilk Kitchen.
Recipe: Eggplant Parmesan from Varuni Napoli’s Luca Varuni
"This recipe has been passed down from generation to generation, and it’s definitely a favorite of our guests," says Varuni Napoli's chef and owner Luca Varuni.
Recipe: Bolognese from Mission + Market’s Ian Winslade
"To me, nothing says comfort food like pasta, and right now, we could all use a little extra comfort," says Ian Winslade, executive chef at Mission + Market in Buckhead.
Recipe: Rice pilaf and kebabs from Yalla’s chef Todd Ginsberg
"When I think of a versatile pantry staple, I think of rice," says chef Todd Ginsberg, who owns The General Muir, Fred's Meat and Bread, Wood's Chapel BBQ.
Entrees
Sponsored
In the Kitchen with Chef Kevin Gillespie, Red Beard Restaurants
Atlanta chef, restaurateur, cookbook author, and James Beard Award finalist Kevin Gillespie whips up a couple of his seasonal favorites in partnership with Atlanta Market and Atlanta Magazine’s HOME.
Recipe: Eggplant Parmesan from Varuni Napoli’s Luca Varuni
"This recipe has been passed down from generation to generation, and it’s definitely a favorite of our guests," says Varuni Napoli's chef and owner Luca Varuni.
Recipe: Bolognese from Mission + Market’s Ian Winslade
"To me, nothing says comfort food like pasta, and right now, we could all use a little extra comfort," says Ian Winslade, executive chef at Mission + Market in Buckhead.
Sides
Sponsored
In the Kitchen with Chef Kevin Gillespie, Red Beard Restaurants
Atlanta chef, restaurateur, cookbook author, and James Beard Award finalist Kevin Gillespie whips up a couple of his seasonal favorites in partnership with Atlanta Market and Atlanta Magazine’s HOME.
Fox Bros. and Buttermilk Kitchen share their pimento cheese recipes
Enjoy a taste of the South with these creamy pimento cheese recipes from two favorite Atlanta restaurants—Fox Bros. Bar-B-Q and Buttermilk Kitchen.
Recipe: Chonchos from Gunshow’s Kevin Gillespie
“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.
Desserts
Recipe: Brown butter blondie from Tiny Lou’s pastry chef Claudia Martinez
"This recipe is a great classic dessert," Martinez says, "a childhood memory that's rich and gives a small, sweet escape.”
Host a bucolic brunch with these recipes from entertaining guru Keith Robinson
The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
Recipes: A twinkling holiday supper at Hudson Grace, where the South meets California
Monelle Totah and Gary McNatton used Hudson Grace as a restaurant to serve their California-style recipes for an all-star cast of guests. Monelle and Gary had one tip for the gathering: Keep it simple so you can enjoy the evening, too.
