Southern Recipes

Pimento cheese

Fox Bros. and Buttermilk Kitchen share their pimento cheese recipes

The Masters may be postponed, but you can still enjoy traditional pimento cheese this weekend.
Eggplant Parmesan from Varuni Napoli

Recipe: Eggplant Parmesan from Varuni Napoli’s Luca Varuni

"This recipe has been passed down from generation to generation, and it’s definitely a favorite of our guests," says Varuni Napoli's chef and owner Luca Varuni.
Mission and Market bolognese recipe

Recipe: Bolognese from Mission + Market’s Ian Winslade

"To me, nothing says comfort food like pasta, and right now, we could all use a little extra comfort," says Ian Winslade, executive chef at Mission + Market in Buckhead.
Yalla

Recipe: Rice pilaf and kebabs from Yalla’s chef Todd Ginsberg

"When I think of a versatile pantry staple, I think of rice," says chef Todd Ginsberg, who owns The General Muir, Fred's Meat and Bread, Wood's Chapel BBQ.
Kevin Gillespie Conchos

Recipe: Chonchos from Gunshow’s Kevin Gillespie

“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.

Entrees

Eggplant Parmesan from Varuni Napoli

Recipe: Eggplant Parmesan from Varuni Napoli’s Luca Varuni

"This recipe has been passed down from generation to generation, and it’s definitely a favorite of our guests," says Varuni Napoli's chef and owner Luca Varuni.
Mission and Market bolognese recipe

Recipe: Bolognese from Mission + Market’s Ian Winslade

"To me, nothing says comfort food like pasta, and right now, we could all use a little extra comfort," says Ian Winslade, executive chef at Mission + Market in Buckhead.
Yalla

Recipe: Rice pilaf and kebabs from Yalla’s chef Todd Ginsberg

"When I think of a versatile pantry staple, I think of rice," says chef Todd Ginsberg, who owns The General Muir, Fred's Meat and Bread, Wood's Chapel BBQ.

Sides

Pimento cheese

Fox Bros. and Buttermilk Kitchen share their pimento cheese recipes

The Masters may be postponed, but you can still enjoy traditional pimento cheese this weekend.
Kevin Gillespie Conchos

Recipe: Chonchos from Gunshow’s Kevin Gillespie

“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.
Zeb Stevenson Redbird Cashew Dressing Recipe

Recipe: Cashew dressing from Redbird chef Zeb Stevenson

Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."

Desserts

Tiny Lou's Claudia Martinez Brown Butter Blondies

Recipe: Brown butter blondie from Tiny Lou’s pastry chef Claudia Martinez

"This recipe is a great classic dessert," Martinez says, "a childhood memory that's rich and gives a small, sweet escape.”

Host a bucolic brunch with these recipes from entertaining guru Keith Robinson

The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
Supper at Hudson Grace

Recipes: A twinkling holiday supper at Hudson Grace, where the South meets California

Monelle Totah and Gary McNatton used Hudson Grace as a restaurant to serve their California-style recipes for an all-star cast of guests. Monelle and Gary had one tip for the gathering: Keep it simple so you can enjoy the evening, too.