Southern Recipes

Barbecue recipes

5 recipes from Atlanta’s best barbecue spots. You’re welcome.

We took the best dishes from Atlanta's barbecue restaurants and made you a perfect picnic. Here are recipes for Community Q’s three-cheese mac and cheese, Heirloom Market BBQ’s ribs, Fox Bros. Bar-B-Q's smoked brisket, and more.
Serenbe May Day

Maple Pecan Cinnamon Buns

Ring in spring with this May Day party recipe from Serenbe chef Matt Adolfi.
Serenbe May Day

Coconut Granola

Ring in spring with this May Day party recipe from Serenbe chef Matt Adolfi.
Serenbe May Day

Buttermilk Biscuits

Ring in spring with this May Day party recipe from Serenbe chef Matt Adolfi.
Serenbe May Day

Herb Quiche

Ring in spring with this May Day party recipe from Serenbe chef Matt Adolfi.

Entrees

Host a bucolic brunch with these recipes from entertaining guru Keith Robinson

The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
Supper at Hudson Grace

Recipes: A twinkling holiday supper at Hudson Grace, where the South meets California

Monelle Totah and Gary McNatton used Hudson Grace as a restaurant to serve their California-style recipes for an all-star cast of guests. Monelle and Gary had one tip for the gathering: Keep it simple so you can enjoy the evening, too.
Fall recipes

Throw a sophisticated, Southern fall supper with recipes from chef Scott Peacock and mixologist Navarro Carr

My dear friend Liz Lapidus, whose public relations firm represents some of the city’s top restaurants and creatives, has a knack for inviting all the right people to just the right venue. The dinner she hosted one fall evening in the leafy courtyard of Susan Bridges’s Inman Park gallery, Whitespace, was no different. There, her intimate group of eight gathered to celebrate Birmingham-based artist Amy Pleasant’s show Writing Pictures.

Sides

Host a bucolic brunch with these recipes from entertaining guru Keith Robinson

The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
Barbecue recipes

5 recipes from Atlanta’s best barbecue spots. You’re welcome.

We took the best dishes from Atlanta's barbecue restaurants and made you a perfect picnic. Here are recipes for Community Q’s three-cheese mac and cheese, Heirloom Market BBQ’s ribs, Fox Bros. Bar-B-Q's smoked brisket, and more.
Summer Spritz

Recipes: How to throw an Italian aperitivo party with spritzy cocktails

Quintessential aperitivo cocktails, like the pleasingly dry and bitter negroni and the Aperol spritz, are meant to stimulate the appetite. Here are two cocktail recipes and six dish recipes to throw a summer party to remember.

Desserts

Host a bucolic brunch with these recipes from entertaining guru Keith Robinson

The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
Supper at Hudson Grace

Recipes: A twinkling holiday supper at Hudson Grace, where the South meets California

Monelle Totah and Gary McNatton used Hudson Grace as a restaurant to serve their California-style recipes for an all-star cast of guests. Monelle and Gary had one tip for the gathering: Keep it simple so you can enjoy the evening, too.

You need chef Zeb Stevenson’s papaya squash pie on your Thanksgiving table

Chef Zeb Stevenson, formerly of Watershed, relies on Green Ola Acres’s papaya squash as the foundation of a savory pie that’s perfect for Thanksgiving. Although you can use different varieties for this recipe, papaya squash has the right amount of sweetness, complexity, and water content, and its distinct nuttiness makes it perfect for a pie.