Tag: Adair Park
A tranquil spa and sanctuary at the MET Atlanta honors a famous Honduran herbalist
When you walk through the door at Sebi’s Daughters at the MET Atlanta in Adair Park, you are immediately transported to a tropical forest, complete with mangroves climbing the walls, soothing music in the air, and the sounds of a gentle, burbling waterfall.
The verdict on 3 new Atlanta restaurants: Rodney Scott’s Whole Hog BBQ, Antiguo Lobo, and Lamb Shack
New ’cue from a legendary pitmaster, and this month’s pop-up highlight: a sweet turn from two professional dancers
The runner: Nicolaus Sherrill is tracing the boundaries of every Atlanta neighborhood—on foot
I have run on every single highway in this city. I’ve run every section of major railroad. I ran across a couple of lanes of the Connector in order to properly map Midtown.
Rodney Scott’s Whole Hog BBQ is set to open in April in Adair Park
The James Beard Award-winning pitmaster from South Carolina is expanding in the South and will open his first Atlanta restaurant in spring 2020.
The Bakery—an inclusive, experimental arts center—is but a moment in time. And that’s okay.
In October 2017, Willow Goldstein and her mother Olive Hagemeier opened the doors of the Bakery, what would become a constantly churning complex of spaces popular with young, queer, and creative Atlantans that have hosted large-scale puppet shows, space-rock operas, escape rooms, and so much more.
A 155-year-old mansion in Adair Park gets transformed into a hip new inn
When you approach the grand brick facade of the Adair Park house you’re struck by the building’s proportions and history. Atlantans aren’t used to seeing houses 160 years old in a city that was all but incinerated in 1864. “No building permits exist for it,” explains owner Tracy Galasso.
Mammal Gallery is coming back—and a giant blue water tower is involved
One year later after it was ordered to close, Chris Yonker and Brian Egan, two of the original members of the Mammal team, are returning, this time just a mile or so from their original South Broad Street location, in a place that’s just as interesting, if not more so.
Marddy’s shared kitchen is on a mission to protect against Westside gentrification
In December, Raisha Williams moved her cookie operation to a new, shared commercial kitchen that will soon double as a market on the weekends. Its name, Marddy’s, is a mash-up of “market” and “buddy.” For Marddy’s owner Keitra Bates, this is not just an entrepreneurial upstart; it’s a hedge against gentrification.