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ASW's 4,914 square-foot space at the Battery features a large tasting room with a cocktail bar, a private event space, and a small distillery for the production of two new ASW spirits: Bustletown Vodka and Winterville Gin.
While ingredients such as bitters and shrubs affect a drink’s flavor, cocktail makers also experiment with altering a drink’s mouthfeel—like steeping a spirit in beeswax. A collaboration between 18.21 Bitters, ASW Distillery, and Southern Art & Bourbon Bar is bringing this unique method to Atlanta, but only for a little bit.
Justin Manglitz drinks only one cocktail. “It’s called The Steer’s Nuts,” says the 35-year-old Haralson County native. “It’s one part whiskey and two parts whiskey.”
Five years after launching Atlanta-based ASW Distillery, the pair finally ran liquor through their custom copper stills for the first time last month.