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The Bronx Bagel Buggy sells hand-rolled, boiled, and baked New York-style bagels at farmers markets in Brookhaven, Dunwoody, and Sandy Springs, along with bialys, bagel chips, Sicilian pizza, bagel dogs, bagel bombs, and more.
The Beeline cart will be stocked with sesame, poppy, salt, everything, plain, and cinnamon raisin bagels, plus whipped, scallion, veggie, and strawberry and honey smash cream cheese.
Bagel Palace—the beloved New York-style bagel shop that closed in Toco Hills a few years ago—may be resurrected, but not just yet. Owner Manny Klein is looking at spaces but hasn't yet signed a lease.
Wrecking Bar’s Terry Koval turns the former Cakes & Ale space into a rustic restaurant and wood-fired bagel spot
You'll find wood-roasted trout and duck roulade on the menu at the Deer and the Dove, the new restaurant from Terry Koval that replaced Cakes & Ale in Decatur. You can also grab a wood-fired bagel from B-Side next door.
After what felt like an endless wait, Emerald City Bagels has opened its first brick-and-mortar shop in the former Gravity Pub space on Glenwood Avenue in East Atlanta Village.
I come from a Buckhead family. My father’s parents live off of West Wesley and my mother’s parents reside near Chastain Park. I grew up in Garden Hills, and my first job was fry guy at Buckhead Diner; I made those blue cheese potato chips and Kevin Rathbun was in the kitchen.