Tag: bagels
A classic trifecta: Jeff’s Bagel Run delivers simplicity with bagels, cream cheese, and coffee
Primarily a takeout spot, Florida-based Jeff’s Bagel Run serves hot, handcrafted bagels that come out of the oven every eight to nine minutes. The bagel dough is mixed, rolled, and proofed within the four walls of the store, and then boiled, topped, and baked on premises too. Cream cheese is mixed in house as well.
Emerald City Bagels is now open on the BeltLine
Located in the Citizen building near Kevin Gillespie’s now-defunct Cold Beer, Emerald City is modeled after old-school delis and pharmacy counters where the staff dons white coats and paper hats. The menu of both BeltLine and EAV locations is similar, but with all bagel-making taking place in East Atlanta, the BeltLine outpost was able to expand its coffee program and add an Automat for faster service.
The Bronx Bagel Buggy brings NY-style bagels, Sicilian pizza, and stuffed cakes to farmers markets
The Bronx Bagel Buggy sells hand-rolled, boiled, and baked New York-style bagels at farmers markets in Brookhaven, Dunwoody, and Sandy Springs, along with bialys, bagel chips, Sicilian pizza, bagel dogs, bagel bombs, and more.
Beeline Bagels cart bringing New York-style rounds to Inman Park
The Beeline cart will be stocked with sesame, poppy, salt, everything, plain, and cinnamon raisin bagels, plus whipped, scallion, veggie, and strawberry and honey smash cream cheese.
Best of Atlanta 2021: Eat
Our 2021 Best of Atlanta picks for all things food-related—here's where you'll find great barbecue, vegan food, pizza, breakfast, and more.
Atlanta’s bagel boom
Good bagels in Atlanta used to be few and far between—and, often, far out of town. But that's changing. Here are three newcomers—and one old favorite—making moves inside the Perimeter.
A Spiller Park bagel shop is in the works
Spiller Park owner and operator Dale Donchey makes all the bagels himself, and plans to open Dear Friend, Bagels early next year.
Bagel Palace isn’t re-opening yet—but there is hope
Bagel Palace—the beloved New York-style bagel shop that closed in Toco Hills a few years ago—may be resurrected, but not just yet. Owner Manny Klein is looking at spaces but hasn't yet signed a lease.
Wrecking Bar’s Terry Koval turns the former Cakes & Ale space into a rustic restaurant and wood-fired bagel spot
You'll find wood-roasted trout and duck roulade on the menu at the Deer and the Dove, the new restaurant from Terry Koval that replaced Cakes & Ale in Decatur. You can also grab a wood-fired bagel from B-Side next door.
Emerald City Bagels brings a taste of old New York to East Atlanta Village
After what felt like an endless wait, Emerald City Bagels has opened its first brick-and-mortar shop in the former Gravity Pub space on Glenwood Avenue in East Atlanta Village.