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Cynthia Graubart’s Blueberry-Banana Cream Pie
Cynthia Graubart studied journalism at UGA and earned her master’s degree in broadcast management at the University of Florida in Gainesville; one of her first gigs out of school was producing Nathalie Dupree’s PBS series 'New Southern Cooking' in 1985.
Cynthia Wong’s Banana Pancakes
Cynthia Wong, pastry chef at Empire State South, stands behind the stainless steel gas range in her modern Grant Park kitchen, dropping dollops of batter into a sizzling skillet.
Kevin Gillespie’s Warm Banana Pudding with Meringue
Born and raised about forty miles south of Atlanta in Locust Grove, Woodfire Grill's Kevin Gillespie learned to cook by watching his paternal grandmother prepare gargantuan smorgasbords of humble South Carolina Appalachian fare for an army of relatives who wandered in and out of her house daily.
From "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock
This cake with nuts, fruit, and cream cheese frosting has a mysterious name that no one seems able to trace. But since its appearance in the sixties, it quickly has become a fixture at church suppers and reunions.