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The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.
When not spinning at MJQ, DJ Taradactyl likes cocktails at Banshee. We asked Tara Davies what she considers a perfect weekend in Atlanta, from Friday to Sunday.
Banshee no doubt elevates East Atlanta Village’s reputation as a dining destination—a reputation that has been slow to take shape, despite several attempts by distinguished chefs. Yet the restaurant still feels very much of the Village, which is to say irreverent, chill, and clearly the product of a cohesive, creative vision.
You have to try the pepperoni butter at East Atlanta Village's Banshee, the pho at Krog Street Market's Pho Nam, and the bread at Ponce City Market's Root Baking Company. Our mini reviews of the newest restaurants in Atlanta.
Banshee, coming to East Atlanta Village this spring, will offer a “hyper-seasonal” menu and bold cocktails
Former Ford Fry employees Nolan Wynn, Faielle Stocco, and Peter Chvala, along with former Wrecking Bar Brewpub manager Katie McDonald, have teamed up to open a restaurant named Banshee on Glenwood Avenue in East Atlanta Village.