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While founder Aaron Mattison is also the co-founder of neighboring Bar Vegan, which defines itself “bar theater,” Excuse My French aims to be the opposite concept, providing a tranquil respite with a minimalist vibe.
Have you ever come across a gem of a place and wondered how no one else has found out about it? That’s what the entire Atlanta bar scene is like. Atlanta may influence everything, but when it comes to the national cocktail conversation, it flies way under the radar. Is the talent here? Yes. Do many people know about it? No.
Alex Brounstein and Johnny Farrow, of Grindhouse Killer Burgers, and real estate mogul Merritt Lancaster have teamed up on a two-story restaurant and bar located at the former home of Stein Steel & Supply. The unnamed concept will be beverage-focused and serve lunch Thursday through Sunday and dinner nightly.
Led by Politan Row beverage director Sophie Burton, JoJo's Beloved serves ‘70s-and-’80s-inspired cocktails in a neon-lit environment with space for 62 people.
Bars and nightclubs can re-open beginning today, and many have concerns about how protesting will impact COVID-19 spread. Here’s your Monday morning update.
Opening a bar—and keeping it in business—takes a lot more than you think. We spoke with proprietors of Porter Beer Bar, Georgia Beer Garden, and Lean Draft House about what it takes to not lose your sanity and shirt in the process.
Grant Henry is many things—former seminary student, proud father, civic developer, folk artist—and all of these roles coalesce magically at his bar.