Tag: Bastone

If all goes well, Siciliano’s will be held monthly and eventually open as a brick and mortar elsewhere in the city. “We are definitely looking to do a sandwich shop in the future. We’re always looking at spaces,” Pascarella says. “We feel the Italian deli scene doesn’t exist yet in ATL, so we're just always trying to do our part.”

Chef Pat Pascarella is welcoming the new year in with a fresh new restaurant called Alici. Named after the Italian word for “anchovy,” Alici is designed to make guests feel like they’re on the Amalfi Coast.

Our 2022 Best of Atlanta picks for all things food-related—here's where you'll find great pizza, sushi, seafood, chicken, cheese, cakes, and more.

As part of our list of the 75 Best Restaurants in Atlanta, we also picked out the 11 Best New Restaurants of 2022. Here, you'll find everything from Vietnamese hot fried chicken to tender lamb birria to Edomae-style sushi to quinoa-based "brekkie bowls."

Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.

Birria to bleat about! Plus: Sichuan hot dogs in EAV, Roman-style pizza in Buckhead, a mozzarella bar on the Westside, and more.

Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. Here's what to keep an eye out for this year.

Pat Pascarella announced plans bring an Italian oyster bar with risottos to the former F.R.O.G.S. Cantina and Ah-Ma’s Taiwanese Kitchen spaces near Piedmont Park. He's also opening a mozzarella bar in the former Bocado space early next year.