Home Tags Big Boss Chinese
Tag: Big Boss Chinese
5 Reasons to love Midtown
Georgia State Representative Park Cannon, whose District 58 slices through the community, says it’s a place “where people of economic opposites and vast social differences are neighbors.”
The verdict on 4 new Atlanta restaurants: Reverence, Biggerstaff Brewing, Big Boss Chinese, and Tre Vele
A kaleidoscope of flavors at Reverence, which anchors Midtown’s new “culinary” hotel. Plus: Fortify yourself for winter at a Polish pop-up.
As an earlier generation of Asian restaurateurs in Atlanta retires, their children are stepping into the kitchen—and remaking the menu
Already making their way in the business as an earlier wave of Asian American restaurateurs retires, many young AAPI chefs have been further emboldened by the pandemic and the spa killings to embrace their identity and culinary traditions, inserting their own family narratives into a scene that—for their parents’ generation, at least—had been largely arranged around the preferences of white diners.
The most anticipated metro Atlanta restaurants of 2021
Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.
The most anticipated Atlanta restaurant openings for 2016
Can Atlanta one-up the landmark openings in 2015 that included Krog Street Market, Ponce City Market, and Staplehouse? Unlikely, based on what's been announced, though there will be plenty that's new to eat and drink in the coming months.
The Most Anticipated Restaurant Openings for 2015
With the opening of Buckhead Atlanta and Alpharetta’s Avalon last year, our city saw an influx of restaurants from other markets (Oak Steakhouse, Thirteen Pies, and Le Bilboquet, to name a few). This year, however, numerous local names will expand further across the city. Here are the fifteen most anticipated restaurants for 2015.
The 14 most anticipated restaurants for 2014
With the new year comes new restaurants to watch, new chefs to follow, and new menus to salivate over. As we (impatiently) await opening night, here are the 14 most anticipated restaurants for 2014.
Guy Wong debuts his ramen burger Wednesday
Guy Wong, chef and owner of Miso Izakaya and Yum Bunz, will begin selling his take on the ramen burger at Miso's bar Wednesday evening. (He originally planned to launch the burger Tuesday.) Twenty ramen burgers will be up for grabs—and only at the bar—Tuesdays through Saturdays, with orders being taken at 9:30 p.m.