Tag: Bon Appétit

The second location to ever open, the Houston's on Lenox Road has been an Atlanta institution for 40 years. And while some might think of it as an overpriced chain, many Atlantans are completely devoted to the restaurant—and its spinach and artichoke dip.

At Katie Barringer’s high-brow Cover Books, you can pick up the latest copies of Drift, which is all about coffee culture, culinary travel zine Ambrosia, and avant-garde food journal the Gourmand.

After naming Staplehouse as a finalist for the country's best new restaurant in 2016, Bon Appétit magazine announced today that the Old Fourth Ward restaurant has been crowned number one on their annual top 10 list.

The accolades keep rolling in for two popular Atlanta restaurants. Bon Appétit has named both Staplehouse and Bread & Butterfly to its 2016 list of 50 Best New Restaurants in America.

Bon Appétit's Andrew Knowlton worked a 24-hour shift at the Chick-fil-A Hapeville Dwarf House last November. Right as his shift ended, he sat down with us to talk about his experience.

Is Krog Street Market really a restaurant? Not exactly, but that didn’t keep Andrew Knowlton, Bon Appétit’s restaurant editor, from naming it one of America’s 50 Best New Restaurants in 2015. The Top 10 winners will be announced in two weeks on Tuesday, August 18.

How much does Bon Appétit’s restaurant and drinks editor, Andrew Knowlton, love WaHo? Enough to work at—and report from—one for 24 hours.

Atlantans already know our food scene shines, but recognition on a national scale is always a nice bonus. This week three Atlanta restaurants—Lusca, Gunshow, and Sobban—were included on Bon Appétit's annual “50 Nominees for America’s...

This taproot’s popularity peaked around 1982—about the time Wolfgang Puck first paired it with goat cheese. That puts beets somewhere between avocados and sun-dried tomatoes on Bon Appetit’s list of the trendiest vegetables of the last fifty years.

What's better than getting named one of the best new restaurants of the year? Getting named one of the best new restaurants of the year twice!As mentioned last week, Bon Appetit released their list of top ten new restaurants of 2012 today and Decatur's Cakes & Ale edged in at the number ten spot. After Cakes & Ale opened in 2008, Bon Appetit included the restaurant in their top ten new restaurants of 2009 list. Now, after moving to a new location and adding a bakery that enlists the skills of chef David Sweeney for lunch and pastry chef Eric Wolitzky for baked goods, Bon Appetit has deemed the restaurant new enough to bestow the honor on the restaurant for a second time. Bill Addison agrees.