Tag: Christopher Grossman
The verdict on 3 new Atlanta restaurants: Girl Diver, Ok Yaki, and the Chastain
Richard Tang’s latest mixes Asian cuisines, Ok Yaki seems straight from Japan, and the Chastain opens in a legendary space
The Chastain takes over the old Horseradish Grill space with a former Atlas chef at the helm
Chef Christopher Grossman—who previously worked at Atlas at the St. Regis Atlanta, Aria, and Thomas Keller’s the French Laundry—says he’ll serve “elevated comfort food for everyday dining.”
The Tavern at Atlas opens today
Starting today, Atlas's redesigned library and bar will offer a new menu and a more casual dining experience. Those sections of the restaurant even have a new name: the Tavern at Atlas.
Dinner with art: Atlas’s spectacular dining room gallery
As restaurant concepts go, the one behind Atlas in Buckhead’s hyper-upscale St. Regis Hotel is a bold gamble. In addition to a $5 million design overhaul of the dining room—courtesy of the ubiquitous Johnson Studio—and an open kitchen whose consulting chef is Atlanta culinary icon Gerry Klaskala, Atlas boasts 23 museum-worthy paintings and drawings from one of the world’s foremost private art collections.
Check out the menu for Atlas, opening January 26 in the St. Regis
Atlas—the highly anticipated restaurant backed by consulting chef Gerry Klaskala and investor the Tavistock Group—will open January 26 in the St. Regis Hotel. Replacing Paces 88, Atlas will offer a classic American menu with European influences and a seasonal focus. Christopher Grossman, previously of the French Laundry, is the chef de cuisine.
