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Meet 3 of Atlanta’s best pitmasters

Meet B's Cracklin' BBQ's Bryan Furman, who went from former welder to "Georgia’s New King of Barbecue," the dream team that is Heirloom Market BBQ's Jiyeon Lee and Cody Taylor, and the pitmaster behind Old Brick Pit Barbeque, Stephanie Garner.
Heirlom Market BBQ reopens fire

Heirloom Market BBQ reopens after a fire destroyed its smokehouse

A fire destroyed Heirloom Market BBQ's smokers on Friday the 13th, but that's not stopping the popular barbecue joint from serving a limited menu, which includes their spicy Korean pork and extra orders of their Korean fried chicken.
Heirloom Market BBQ

28. Heirloom Market BBQ

Together at Heirloom Market, Cody Taylor and Jiyeon Lee merge American and Korean barbecue traditions.

Eat This: Heirloom Market BBQ’s Spicy Korean Pork Sandwich

Even though they use Korean ingredients in all of their menu items, Taylor says that the spicy pork best represents what Heirloom Market stands for. “At the beginning we weren’t sure how much Jiyeon could incorporate her heritage into barbecue,” Taylor says. “But that’s what barbecue is—where you’re from.”
Sobban

After two years, Sobban to close December 19

Cody Taylor and Jiyeon Lee have announced that Sobban’s last day will be Saturday, December 19.

Sobban

Jiyeon Lee and Cody Taylor have followed their success with tiny Heirloom Market BBQ (which we named the best barbecue in Atlanta) by opening a restaurant that bills itself as a “Korean Southern diner.”

How to shop like a chef in Atlanta: 5 stores for unique goods

6 Atlanta chefs share their favorite shopping destinations, including Great Wall Supermarket, 48th Street Market, and more.

1. Heirloom Market BBQ

If a barbecue lover could visit only one 
restaurant in Atlanta, which one would 
I recommend?

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