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Heirloom Market BBQ
Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.
Meet 3 of Atlanta’s best pitmasters
Meet B's Cracklin' BBQ's Bryan Furman, who went from former welder to "Georgia’s New King of Barbecue," the dream team that is Heirloom Market BBQ's Jiyeon Lee and Cody Taylor, and the pitmaster behind Old Brick Pit Barbeque, Stephanie Garner.
Heirloom Market BBQ reopens after a fire destroyed its smokehouse
A fire destroyed Heirloom Market BBQ's smokers on Friday the 13th, but that's not stopping the popular barbecue joint from serving a limited menu, which includes their spicy Korean pork and extra orders of their Korean fried chicken.
Eat This: Heirloom Market BBQ’s Spicy Korean Pork Sandwich
Even though they use Korean ingredients in all of their menu items, Taylor says that the spicy pork best represents what Heirloom Market stands for. “At the beginning we weren’t sure how much Jiyeon could incorporate her heritage into barbecue,” Taylor says. “But that’s what barbecue is—where you’re from.”
After two years, Sobban to close December 19
Cody Taylor and Jiyeon Lee have announced that Sobban’s last day will be Saturday, December 19.
How to shop like a chef in Atlanta: 5 stores for unique goods
6 Atlanta chefs share their favorite shopping destinations, including Great Wall Supermarket, 48th Street Market, and more.
1. Heirloom Market BBQ
If a barbecue lover could visit only one restaurant in Atlanta, which one would I recommend?