Jiyeon Lee and Cody Taylor have followed their success with tiny Heirloom Market BBQ (which we named the best barbecue in Atlanta) by opening a restaurant that bills itself as a “Korean Southern diner.” In other words, the short, revolving menu mingles Korean standards with a few innovations that pull in Southern influence. Look for cross-cultural brainstorms like pork donkatsu (a breaded chop) with sweet potato–carrot mousse, fried chicken wings with chile-ginger glaze, and, at lunch, rice and beans with kimchi.

1788 Clairmont Road, Decatur, 678-705-4233,