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And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.
Cold Beer, Kevin Gillespie’s new BeltLine-adjacent restaurant in the shadow of the Edgewood Avenue bridge, makes a powerful statement about the BeltLine and its maturation. It is a restaurant that deserves your support—as long as you’re willing to be patient while it pursues its aspirations.
Kevin Gillespie has yet another impressive restaurant at the BeltLine-adjacent Cold Beer, new modern-Israeli comes to Westside Provisions District at Aziza, and Avondale Estates has an ambitious Vietnamese joint, Vietvana.
For a select group of VIPs, Himitsu is their regular playground. The Buckhead speakeasy allowed us a glimpse into the world of some of those regular guests, from restaurant moguls to sports execs.
A lemon slice here, a twist of orange there, and a gazillion plastic straws: Bars create a lot of waste. But by phasing out those straws and using the whole fruit, Atlanta bartenders are joining the growing low-waste cocktail movement.
The Gunshow chef tackles a new challenge—corporate office food—when he opens Ole Reliable in the Georgia-Pacific Center in June.
Kevin Gillespie's latest bar and restaurant, Cold Beer, will open July 23 along the Eastside Trail. We chatted with the Gunshow chef about what kind of small plates to expect, why it's "very unlike a bar," and why it will feature a giant painting of a polar bear.
Communion, Kevin Gillespie's outdoor beer garden located behind Revival in Decatur, will re-open to the public on Saturday, September 8, after becoming a private events space last year.