Tag: barbecue
Wood’s Chapel BBQ will bring Cue-bano sandwiches and Cheerwine whiskey slushies to Summerhill this spring
Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.
Meet 3 of Atlanta’s best pitmasters
Meet B's Cracklin' BBQ's Bryan Furman, who went from former welder to "Georgia’s New King of Barbecue," the dream team that is Heirloom Market BBQ's Jiyeon Lee and Cody Taylor, and the pitmaster behind Old Brick Pit Barbeque, Stephanie Garner.
If you don’t exclusively use wood to smoke your meat, is it still true barbecue?
The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.
5 recipes from Atlanta’s best barbecue spots. You’re welcome.
We took the best dishes from Atlanta's barbecue restaurants and made you a perfect picnic. Here are recipes for Community Q’s three-cheese mac and cheese, Heirloom Market BBQ’s ribs, Fox Bros. Bar-B-Q's smoked brisket, and more.
King Barbecue opens Tuesday at Avalon; check out the menu
Shaun Doty and Lance Gummere have converted their Alpharetta location of chicken spot Bantam & Biddy into a barbecue restaurant, King Barbecue, which is set to open on Tuesday, June 5.
The verdict on 6 newcomers to Atlanta’s dining scene
Mini-reviews of the Local Pizzaiolo, the White Bull, Noona, Achie's, Genuine Pizza, and Dixie Q
Heirloom Market BBQ reopens after a fire destroyed its smokehouse
A fire destroyed Heirloom Market BBQ's smokers on Friday the 13th, but that's not stopping the popular barbecue joint from serving a limited menu, which includes their spicy Korean pork and extra orders of their Korean fried chicken.
Breakfast meets barbecue at B’s Cracklin’s Bomb-Ass Biscuit Pop-Up
Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.
22. B’s Cracklin’
When he opened the original B’s in Savannah in October 2014, Bryan Furman was one of the first to bring heritage pork to the barbecue world.
28. Heirloom Market BBQ
Together at Heirloom Market, Cody Taylor and Jiyeon Lee merge American and Korean barbecue traditions.
