Tag: barbecue
Bryan Furman brings his beloved barbecue to Rising Son this weekend
The pop-up is a celebration of Black History Month and a chance for Furman to give people a sneak peek of what’s to come at his eagerly awaited restaurant, Bryan Furman BBQ, opening in the Riverside neighborhood later this year.
Barbecue is smokin’ in Atlanta: What’s next for Bryan Furman, Fox Bros., Lake & Oak, and more
There's a good chance your favorite barbecue joint is expanding in Atlanta this year.
The verdict on 3 new Atlanta restaurants: Glide Pizza, APT 4B, and BBQ Cafe
Pizza by the slice (out of a window), barbecue (out of a window), and a stylish, date night–ready spot in Buckhead
A second DAS BBQ will open in Grant Park later this year
After three-and-a-half years on Atlanta's westside, DAS BBQ is opening a second location—this time, on Memorial Drive in Grant Park.
Rodney Scott’s Whole Hog BBQ is set to open in April in Adair Park
The James Beard Award-winning pitmaster from South Carolina is expanding in the South and will open his first Atlanta restaurant in spring 2020.
Finally: Fox Bros. Bar-B-Q is opening a second location
Fox Bros. Bar-B-Q will open its second full location at The Works on the Westside in 2020.
Review: Wood’s Chapel BBQ brings top-notch barbecue to Summerhill
When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
Fox Bros. Bar-B-Q
In 2007, twin brothers Jonathan and Justin Fox opened their DeKalb Avenue restaurant. More than a decade later, you’ll still have to wait for a table.
Heirloom Market BBQ
Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.
8. B’s Cracklin’
For better or worse, smoke and fire are integral to pitmaster/proprietor Bryan Furman’s success story.