Tag: barbecue
The best veggie dishes at beloved Atlanta barbecue joints
Not long ago, a meat-averse person who found themselves at a barbecue restaurant would have been relegated to a pretty short menu of side dishes: mac and cheese, potato salad, green beans that might not be flavored with bacon. But, as palates have become more plant-forward, so too have ’cue joints—where veggies are now getting almost as much respect as their low-and-slow menu mates.
Bryan Furman brings his beloved barbecue to Rising Son this weekend
The pop-up is a celebration of Black History Month and a chance for Furman to give people a sneak peek of what’s to come at his eagerly awaited restaurant, Bryan Furman BBQ, opening in the Riverside neighborhood later this year.
Barbecue is smokin’ in Atlanta: What’s next for Bryan Furman, Fox Bros., Lake & Oak, and more
There's a good chance your favorite barbecue joint is expanding in Atlanta this year.
The verdict on 3 new Atlanta restaurants: Glide Pizza, APT 4B, and BBQ Cafe
Pizza by the slice (out of a window), barbecue (out of a window), and a stylish, date night–ready spot in Buckhead
A second DAS BBQ will open in Grant Park later this year
After three-and-a-half years on Atlanta's westside, DAS BBQ is opening a second location—this time, on Memorial Drive in Grant Park.
Rodney Scott’s Whole Hog BBQ is set to open in April in Adair Park
The James Beard Award-winning pitmaster from South Carolina is expanding in the South and will open his first Atlanta restaurant in spring 2020.
Finally: Fox Bros. Bar-B-Q is opening a second location
Fox Bros. Bar-B-Q will open its second full location at The Works on the Westside in 2020.
Review: Wood’s Chapel BBQ brings top-notch barbecue to Summerhill
When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
Fox Bros. Bar-B-Q
In 2007, twin brothers Jonathan and Justin Fox opened their DeKalb Avenue restaurant. More than a decade later, you’ll still have to wait for a table.
Heirloom Market BBQ
Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.