Tag: barbecue

Pizza by the slice (out of a window), barbecue (out of a window), and a stylish, date night–ready spot in Buckhead

After three-and-a-half years on Atlanta's westside, DAS BBQ is opening a second location—this time, on Memorial Drive in Grant Park.

The James Beard Award-winning pitmaster from South Carolina is expanding in the South and will open his first Atlanta restaurant in spring 2020.

Fox Bros. Bar-B-Q will open its second full location at The Works on the Westside in 2020.

When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.

In 2007, twin brothers Jonathan and Justin Fox opened their DeKalb Avenue restaurant. More than a decade later, you’ll still have to wait for a table.

Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.

For better or worse, smoke and fire are integral to pitmaster/proprietor Bryan Furman’s success story.

Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.

Meet B's Cracklin' BBQ's Bryan Furman, who went from former welder to "Georgia’s New King of Barbecue," the dream team that is Heirloom Market BBQ's Jiyeon Lee and Cody Taylor, and the pitmaster behind Old Brick Pit Barbeque, Stephanie Garner.