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New barbecue places coming to Atlanta

Barbecue is smokin’ in Atlanta: What’s next for Bryan Furman, Fox Bros., Lake & Oak, and more

There's a good chance your favorite barbecue joint is expanding in Atlanta this year.
Glide Pizza

The verdict on 3 new Atlanta restaurants: Glide Pizza, APT 4B, and BBQ Cafe

Pizza by the slice (out of a window), barbecue (out of a window), and a stylish, date night–ready spot in Buckhead
DAS BBQ new location Grant Park

A second DAS BBQ will open in Grant Park later this year

After three-and-a-half years on Atlanta's westside, DAS BBQ is opening a second location—this time, on Memorial Drive in Grant Park.

Rodney Scott’s Whole Hog BBQ is set to open in April in Adair Park

The James Beard Award-winning pitmaster from South Carolina is expanding in the South and will open his first Atlanta restaurant in spring 2020.
Fox Bros. Bar-B-Q The Works Westside Atlanta

Finally: Fox Bros. Bar-B-Q is opening a second location

Fox Bros. Bar-B-Q will open its second full location at The Works on the Westside in 2020.
A plate of salmon, brisket, and three delicious sides

Review: Wood’s Chapel BBQ brings top-notch barbecue to Summerhill

When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
75 Best Restaurants in Atlanta: Fox Bros. Bar-B-Q

Fox Bros. Bar-B-Q

In 2007, twin brothers Jonathan and Justin Fox opened their DeKalb Avenue restaurant. More than a decade later, you’ll still have to wait for a table.
75 Best Restaurants in Atlanta: Heirloom Market BBQ

Heirloom Market BBQ

Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.
75 Best Restaurants in Atlanta: B's Cracklin' BBQ

8. B’s Cracklin’

For better or worse, smoke and fire are integral to pitmaster/proprietor Bryan Furman’s success story.
Wood's Chapel BBQ Atlanta

Wood’s Chapel BBQ will bring Cue-bano sandwiches and Cheerwine whiskey slushies to Summerhill this spring

Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.

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