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The James Beard Award-winning pitmaster from South Carolina is expanding in the South and will open his first Atlanta restaurant in spring 2020.
Fox Bros. Bar-B-Q will open its second full location at The Works on the Westside in 2020.
When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
Wood’s Chapel BBQ will bring Cue-bano sandwiches and Cheerwine whiskey slushies to Summerhill this spring
Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.
The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.
We took the best dishes from Atlanta's barbecue restaurants and made you a perfect picnic. Here are recipes for Community Q’s three-cheese mac and cheese, Heirloom Market BBQ’s ribs, Fox Bros. Bar-B-Q's smoked brisket, and more.