Tag: barbecue

The buzziest restaurants in DFW often cater to the affluent and exist mainly for being seen. But beneath the region’s soulless tangle, however, a homegrown dining scene shaped by its diverse local communities is quietly thriving. Much like a teenager finding their way in the world, Dallas does best when it stops trying to emulate others.

Why 12 best barbecue restaurants? Because 10 wasn't enough. Barbecue is coming into its own in Atlanta. Here are our favorites, in no particular order.

The 28-country metro area has at least 350 barbecue eateries—not just stand-alone restaurants, but food trucks and pop-ups and kiosks and lots of places doing things that don't fit the standard definition of Southern barbecue. It isn't just chopped pork anymore.

It's hard to impress a couple of guys from Texas when it comes to barbecue. Not long after they moved to Atlanta, more than 20 years ago, when they cooked just for friends, Justin and Jonathan Fox did what Texans do and started trying local barbecue places. They liked one or two, but overall, they were underwhelmed.

Not long ago, a meat-averse person who found themselves at a barbecue restaurant would have been relegated to a pretty short menu of side dishes: mac and cheese, potato salad, green beans that might not be flavored with bacon. But, as palates have become more plant-forward, so too have ’cue joints—where veggies are now getting almost as much respect as their low-and-slow menu mates.

The pop-up is a celebration of Black History Month and a chance for Furman to give people a sneak peek of what’s to come at his eagerly awaited restaurant, Bryan Furman BBQ, opening in the Riverside neighborhood later this year.

There's a good chance your favorite barbecue joint is expanding in Atlanta this year.

Pizza by the slice (out of a window), barbecue (out of a window), and a stylish, date night–ready spot in Buckhead

After three-and-a-half years on Atlanta's westside, DAS BBQ is opening a second location—this time, on Memorial Drive in Grant Park.

The James Beard Award-winning pitmaster from South Carolina is expanding in the South and will open his first Atlanta restaurant in spring 2020.