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We celebrate the city’s finest, from bejeweled macarons to no-frills doughnuts, flatbreads to cornbreads, gooey Filipino blondies to fancy Rice Krispie treats, Korean cream breads to French fruit tarts—and everything in between.
Need cookies for a holiday party or cookie exchange? These under-the-radar Atlanta bakers offer everything from custom designs to gluten-free and vegan options to kosher treats.
On September 28, Henri's Bakery will celebrate its 90th anniversary with sandwich specials, cookie decorating, and more. Owner Anthony DiNardo reflects on nine decades and what's next for Henri's.
A three-dimensional swan, a lemon pepper-flavored portrait of Killer Mike, and six near-identical cookies decorated likes mermaids complete with iridescent golden seashell bras—these are just a handful of the creations Molly Brodak has whipped up in her kitchen this year.
Ruwaida and Khaled, recent refugees from Syria, dream of opening their own restaurant someday. For now, their Sweet, Sweet Syria supper club serves up an immense feast of spiced chicken, kibbeh, and baba ghanoush, not to mention spectacular cookies.
Amid the Latin candies that clutter the checkout counter at Old Fourth Ward’s LottaFrutta lie a few pristine wrapped handmade pastries: perfectly formed Pop-Tarts and mini chocolate chip cookie "chipwiches." The treats are the handiwork of Ashley Sue Holtzclaw.
These beautiful and tasty treats that will take the pressure off anyone with less-than-stellar baking skills—and get some gifts out of the way, too. Holidays, handled.
Muss & Turner's is best known for either their sandwiches or having one of the city’s best burgers, but co-owner Ryan Turner thinks there’s a better way to understand the restaurant’s vast, ever-changing menu. “If you brought in any chef and I had to give them two things to gauge what we do, it would be the fries and the evil cookie.”
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