Tag: Desta Ethiopian Kitchen

Honey toast is one of the most dramatic makeovers you can give to a sandwich loaf, but certainly not the only one; stuffing comes to mind. But see also these preparations available at Atlanta-area restaurants, representing culinary traditions from around the world in which a little bit of bread gets transformed—by heat, by time, by a little special attention from the cook—into another masterpiece entirely.

Think burgers are the only thing you can get from a drive-thru? In metro Atlanta, you can even get a cake.

Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

The best of Atlanta's food and drink in 2019, including best new restaurant, new chef, new barbecue, dim sum, soft-serve, and more.

Despite the competition, Desta still the best place in town to scoop up kitfo and miser using soft, spongy, fermented injera bread.

Atlanta is a melting pot of different cultures' cuisines—and that's a good thing. The problem is the restaurants where I most want to eat are getting farther and farther away. Also: Feedel Bistro—and Ethiopian food—is for everyone.

Be prepared to stand in line at Westview's Slutty Vegan (it's worth it), Feedel Bistro is the third Ethiopian restaurant to open at the intersection of Briarcliff and Clairmont roads, and get a taste of Greek classics (or American dishes with a Greek accent) at Santorini Taverna.

Lose the forks—use your hands for these Atlanta meals, including the Kamayan Feast at Upper Room, Tibs at Desta, and the Shack-tastic Platter at Crawfish Shack.

Want to try more African dishes but not sure where to start? Here's a quick guide on where to eat African food in Atlanta.