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Five reasons to love East Atlanta Village

The “village” part of this neighborhood’s moniker (aka EAV) isn’t just a cutesy realtor-invented label. This diverse, walkable pocket of the city exudes a small-town feel while boasting distinctly urban offerings, from hipster-filled tattoo parlors and late-night bars to flower shops.
Community Farmers Markets cookbook

Community Farmers Markets releases first seasonal cookbooks

Atlanta’s largest collective of farmers markets has launched a new series of seasonal cookbooks. In May, Community Farmers Markets released the first edition, Spring.

Should dogs be allowed at farmers markets?

Organizers are trying to make markets safer for both dogs and humans. But until then, you'll have to keep your pets at home.

Sweet onions: A unique breed

You’ll never find a sweet Vidalia onion grown by an Atlanta-area farmer. Not technically, anyway. To be labeled a Vidalia, the onion—a hybrid known as yellow granex, developed to thrive in warmer climates—must be grown in a twenty-county area of southeast Georgia, which includes the city of Vidalia in Toombs County.

French breakfast radishes make better lunch treats

It’s true that in France, cafe au lait and a croissant or baguette make up the morning meal. So where does the enigmatic name of the French breakfast radish originate? It dates back more than a century as a popular heirloom variety in Parisian markets, but how exactly the word breakfast became attached to its moniker remains a mystery.

Changes in the works for Decatur Farmers Market

Big changes could be coming soon to the Decatur Farmers Market.

Farmers markets 2.0? Maybe so

When East Atlanta Farmers Market opens Thursday, and when the new Grant Park Farmers Market opens May 15, there will be much rejoicing over all the good food and fun. But even more interesting is what’s going on behind the scenes.

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