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The “village” part of this neighborhood’s moniker (aka EAV) isn’t just a cutesy realtor-invented label. This diverse, walkable pocket of the city exudes a small-town feel while boasting distinctly urban offerings, from hipster-filled tattoo parlors and late-night bars to flower shops.
Atlanta’s largest collective of farmers markets has launched a new series of seasonal cookbooks. In May, Community Farmers Markets released the first edition, Spring.
You’ll never find a sweet Vidalia onion grown by an Atlanta-area farmer. Not technically, anyway. To be labeled a Vidalia, the onion—a hybrid known as yellow granex, developed to thrive in warmer climates—must be grown in a twenty-county area of southeast Georgia, which includes the city of Vidalia in Toombs County.
It’s true that in France, cafe au lait and a croissant or baguette make up the morning meal. So where does the enigmatic name of the French breakfast radish originate? It dates back more than a century as a popular heirloom variety in Parisian markets, but how exactly the word breakfast became attached to its moniker remains a mystery.