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It’s approaching the season for curling up by the fire and soaking up cozy vibes. Here are three properties we sussed out that suit the mood, from a vintage cabin near Roswell to a stone rambler with architectural pedigree in Athens.
Originally a pop-up, TKO, or “the Korean One,” will open as a food stall in East Atlanta Village’s Southern Feed Store in a couple months. Lazy Betty sous chef Lino Yi is the mastermind behind its Korean-American street food.
Having gained fans with the playful, irreverent food they serve out of their Cabbagetown restaurant, JenChan’s, the restaurateurs are making moves in East Atlanta Village.
The verdict on 3 new Atlanta restaurants: Pollo Supremo, Juniper Cafe, and Belle & Lily’s Caribbean Brunch House
Heralding the arrival of Pollo Supremo, the long-awaited sequel to Supremo Taco. Plus, an all-day Vietnamese cafe, and Caribbean brunch
The former Graveyard Tavern space in East Atlanta Village is undergoing a transformation. In a couple of months, the 6,000-square-foot building will become a mini food hall with six stalls, a stage, and live music.
The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen
Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
Restaurant and bar workers need to de-stress. A bartender created community garden to help with that.
With the hospitality industry in a state of emergency as a result of COVID-19 and her job behind the bar at Bon Ton on hold, Keyatta Mincey-Parker is turning to the best source of hope and solace she knows: nature.
The verdict on 3 new Atlanta restaurants: Wood’s Chapel BBQ, Sceptre Brewing Arts, the Deer and the Dove
Decatur Square's newest restaurant, The Deer and the Dove, East Atlanta Village has a new brewery, Sceptre Brewing Arts, and Summerhill has another reason to be Atlanta's big next dining neighborhood with Wood's Chapel BBQ.