Tag: East Atlanta Village
5 Atlanta events you won’t want to miss: April 19-24
Dutch masters come to the High, Earth Day in East Atlanta, and more fun things to do this week
The verdict on 4 new Atlanta restaurants: Roshambo, Kamayan ATL, TKO, and Corner Slice
The American diner reimagined in Buckhead, Filipino fare on Buford Highway, Korean-American street food in EAV, and Detroit-style pizza in Oakhurst.
Three cozy cottages for sale in and around Atlanta—at three different price points
It’s approaching the season for curling up by the fire and soaking up cozy vibes. Here are three properties we sussed out that suit the mood, from a vintage cabin near Roswell to a stone rambler with architectural pedigree in Athens.
Lazy Betty sous chef to open Korean stall TKO in East Atlanta Village
Originally a pop-up, TKO, or “the Korean One,” will open as a food stall in East Atlanta Village’s Southern Feed Store in a couple months. Lazy Betty sous chef Lino Yi is the mastermind behind its Korean-American street food.
Emily and Jen Chan just want you to have fun with your food
Having gained fans with the playful, irreverent food they serve out of their Cabbagetown restaurant, JenChan’s, the restaurateurs are making moves in East Atlanta Village.
The verdict on 3 new Atlanta restaurants: Pollo Supremo, Juniper Cafe, and Belle & Lily’s Caribbean Brunch House
Heralding the arrival of Pollo Supremo, the long-awaited sequel to Supremo Taco. Plus, an all-day Vietnamese cafe, and Caribbean brunch
East Atlanta Village’s Southern Feed Store food hall announces its first tenants
The former Graveyard Tavern space in East Atlanta Village is undergoing a transformation. In a couple of months, the 6,000-square-foot building will become a mini food hall with six stalls, a stage, and live music.
The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen
Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
Restaurant and bar workers need to de-stress. A bartender created community garden to help with that.
With the hospitality industry in a state of emergency as a result of COVID-19 and her job behind the bar at Bon Ton on hold, Keyatta Mincey-Parker is turning to the best source of hope and solace she knows: nature.
NEWSLETTERS
